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Gluten-free multigrain muesli muffins
 
 
12 ServingsPTM105 min

Gluten-free multigrain muesli muffins


With gluten-free multigrain bread mix you make the tastiest muffins. Especially when you add cinnamon, nut mix and organic raisins.

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Directions

  1. Put the bread mix, yeast and cinnamon in a bowl. Make a pit in the middle and pour in the water and the oil.
  2. Knead for 5 minutes with a mixer with dough hooks. Mix the nuts and raisins by hand through the dough.
  3. Grease the muffin mold with the oil. Divide the dough over the 12 cavities. Cover with cling film and let rise for 50 minutes in a warm, draft-free place.
  4. Preheat the oven to 200 ° C. Remove the foil from the muffin mold and bake the muffins in 15 min. Brown and done.
  5. Allow the muesli muffins to cool for 15 minutes in the mold. Remove from the mold and let it cool down further.


Nutrition

215Calories
Sodium5% DV120mg
Fat20% DV13g
Protein8% DV4g
Carbs7% DV20g
Fiber8% DV2g

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