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Jewelrydivamom
Gluten-free multigrain muesli muffins
With gluten-free multigrain bread mix you make the tastiest muffins. Especially when you add cinnamon, nut mix and organic raisins.
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Ingredients
Directions
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Put the bread mix, yeast and cinnamon in a bowl. Make a pit in the middle and pour in the water and the oil.
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Knead for 5 minutes with a mixer with dough hooks. Mix the nuts and raisins by hand through the dough.
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Grease the muffin mold with the oil. Divide the dough over the 12 cavities. Cover with cling film and let rise for 50 minutes in a warm, draft-free place.
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Preheat the oven to 200 ° C. Remove the foil from the muffin mold and bake the muffins in 15 min. Brown and done.
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Allow the muesli muffins to cool for 15 minutes in the mold. Remove from the mold and let it cool down further.
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Nutrition
215Calories
Sodium5% DV120mg
Fat20% DV13g
Protein8% DV4g
Carbs7% DV20g
Fiber8% DV2g
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