Filter
Reset
Sort ByRelevance
Sd061507
Rainbow cupcakes
Homemade cupcakes with a cream cheese frosting, rainbow decoration and rainbow mats.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Divide the molds over the muffin mold.
-
Beat the butter with the sugar and vanilla sugar lightly and lightly with the mixer. Beat 4 min.
-
Beat the eggs 1 by 1, but add the second egg if the first one is completely absorbed. Beat another 3 minutes.
-
Heat the milk until it is lukewarm. Spat the self-raising flour as lightly as possible through the batter and add the milk.
-
Stir in the sprinkles.
-
Divide the batter over the muffin molds. Fry in the middle of the oven for 15-20 minutes until golden brown and done.
-
Remove from the oven and leave to cool in the mold on a rack for 5 minutes. Let them cool down from the mold on the grid for at least 2 hours.
-
Cut the acid mats in half. Mix the cream cheese with the icing sugar.
-
Brush the top of the cupcakes with 1 tbsp cream cheese, sprinkle with rainbow fantasy as desired and put half the acid mat in it like a rainbow.
Blogs that might be interesting
-
77 minPastriesself-raising flour, speculaas spices, salt, kitchen syrup in pot, cold butter, dark chocolate 72%,chocolate spice notes
-
70 minPastriescold butter, wheat flour, white caster sugar, egg yolk, vanilla bean,basic recipe cookie dough
-
190 minPastrieswheat flour, unsalted butter, tap water, salt, jonagold apples, granulated sugar, raisins, ground cinnamon, vanilla sugar, ground cloves, lemon juice, almond shavings, rusk,Apple strudel
-
10 minPastriesstrawberries, free range eggs, fresh cream, powdered sugar,Strawberry tarts
Nutrition
365Calories
Sodium7% DV160mg
Fat32% DV21g
Protein12% DV6g
Carbs13% DV38g
Fiber12% DV3g
Loved it