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Mbaucum
Chocolate speck
Indonesian spekkoek.
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Ingredients
Directions
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In a bowl, beat the butter and the sugar with a hand mixer in approx. 10 min. Creamy.
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Split the eggs. Beat the egg yolks one by one through the butter mixture. Fold the flour through.
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Whisk in half of the egg whites in another bowl (the other proteins are not used). Spat the proteins lightly through the batter.
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Put half of the batter in another bowl and mix in the cocoa powder.
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Stir in the vanilla sugar and the cinnamon spices through the other half of the batter.
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Preheat the grill. Grease the spring form.
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Spoon 2-3 tbsp batter in the tin and spread over the bottom with the convex side of a spoon to a thin layer of approx. 3 mm thick.
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Slide the mold about 15 cm under the grill and let the batter solidify in approx. 1 ½ minutes.
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Spoon 2-3 t of chocolate batter and spread it to a thin layer of approx. 3 mm.
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Slide the mold back under grill and allow the layer to solidify in 1 ½ minutes.
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Build the cake in the same way with alternately 7-8 layers of cake batter and 7-8 layers of chocolate batter, finish with chocolate batter.
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Switch off the grill, leave the cake for about 10 minutes in an open oven. Allow the cake to cool in the mold.
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Nutrition
585Calories
Sodium0% DV1.200mg
Fat51% DV33g
Protein86% DV43g
Carbs6% DV17g
Fiber24% DV6g
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