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CAROLYNBASS
Nut fudge
Fudge of hazelnuts, condensed milk, nut paste, butter and vanilla.
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Ingredients
Directions
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Heat a frying pan without oil or butter and roast the hazelnuts in 5 min. On medium heat until golden brown.
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Remove from the pan, allow to cool on a plate and chop coarsely.
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Heat the milk on low heat in a saucepan. Then add the nut paste, butter, vanilla extract and a pinch of salt.
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Continue stirring for 5 minutes until the mixture becomes firm.
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Remove the pan from the heat and mix in the hazelnuts. Line the baking dish with baking paper.
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Put the mixture in and put in the freezer for at least 1½ hours. Then cut the fudge into pieces and serve.
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Nutrition
95Calories
Sodium1% DV15mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber4% DV1g
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