Filter
Reset
Sort ByRelevance
CAROLYNBASS
Nut fudge
Fudge of hazelnuts, condensed milk, nut paste, butter and vanilla.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and roast the hazelnuts in 5 min. On medium heat until golden brown.
-
Remove from the pan, allow to cool on a plate and chop coarsely.
-
Heat the milk on low heat in a saucepan. Then add the nut paste, butter, vanilla extract and a pinch of salt.
-
Continue stirring for 5 minutes until the mixture becomes firm.
-
Remove the pan from the heat and mix in the hazelnuts. Line the baking dish with baking paper.
-
Put the mixture in and put in the freezer for at least 1½ hours. Then cut the fudge into pieces and serve.
Blogs that might be interesting
-
190 minPastrieslemon, unsalted butter, fine cristalsugar, medium sized egg, full French cottage cheese, Full Milk, self-raising flour, baking powder, strawberries, cream cheese natural, powdered sugar,strawberry cottage cheese cake
-
475 minPastrieskletskop, 100% peanut butter natural, vanilla bean, cream cheese, ricotta, kitchen syrup, wheat flour, medium sized egg, condensed milk in cans, Snicker candys bites,peanut butter-snickers cheesecake
-
105 minPastrieswheat flour, white caster sugar, salt, cold butter, granulated sugar, water, fresh cream, unroasted walnuts, medium sized egg, tap water,Walnutpie
-
60 minPastrieswheat flour, salt, medium sized egg, semi-skimmed milk, unsalted butter, powdered sugar, spreading, chocolate figures sinterklaas, golden chocolate-mint, chocolate letters milk-pure-white, frogs and mice,pancake serpent cake
Nutrition
95Calories
Sodium1% DV15mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber4% DV1g
Loved it