Filter
Reset
Sort ByRelevance
Sreeja
Sascha's chocolate cake
Chocolate cake with bitter chocolate, butter, sugar, eggs and flour.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chocolate into pieces. Let au bain-marie melt the chocolate with the butter while stirring. In the meantime, preheat the oven to 180 ºC.
-
In a different bowl with a mixer or whisk, mix the sugar, eggs and (sieved) flour.
-
Carefully pour the melted chocolate mixture through the egg mixture. Line the spring form with baking paper.
-
Transfer to the spring form and fry the cake in the middle of the oven for about 40 minutes.
-
Allow the cake to cool before slicing it.
Blogs that might be interesting
-
205 minPastriessalt, cocoa powder, self-raising flour, dark chocolate 72%, white caster sugar, unsalted butter, condensed whole milk, tap water, medium sized egg, milk chocolate, fresh cream,chocolate cake -
45 minPastrieswheat flour, unsalted butter, tap water, medium sized egg,step-by-step puffs -
150 minPastriesbananas, dates without pit, unroasted pecans, wheat flour, ground cinnamon, salt, baking powder, unsalted butter, medium sized egg, creme fraiche,banana nut bread -
110 minPastriespeeled unsalted pistachio nuts, powdered sugar, almond shavings, powdered sugar, medium sized egg, yellow dye, blue dye pen, fine cristalsugar, tap water, fresh cream, White chocolate,pistachio macadones
Nutrition
380Calories
Sodium2% DV40mg
Fat35% DV23g
Protein10% DV5g
Carbs12% DV37g
Fiber8% DV2g
Loved it