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Sreeja
Sascha's chocolate cake
Chocolate cake with bitter chocolate, butter, sugar, eggs and flour.
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Ingredients
Directions
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Cut chocolate into pieces. Let au bain-marie melt the chocolate with the butter while stirring. In the meantime, preheat the oven to 180 ºC.
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In a different bowl with a mixer or whisk, mix the sugar, eggs and (sieved) flour.
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Carefully pour the melted chocolate mixture through the egg mixture. Line the spring form with baking paper.
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Transfer to the spring form and fry the cake in the middle of the oven for about 40 minutes.
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Allow the cake to cool before slicing it.
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Nutrition
380Calories
Sodium2% DV40mg
Fat35% DV23g
Protein10% DV5g
Carbs12% DV37g
Fiber8% DV2g
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