Filter
Reset
Sort ByRelevance
Katie McElwee
Summery cheesecake with red fruit
Summery cheesecake with bastogne cakes, jam, vanilla cheese and red fruit.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC.
-
Melt the butter. Crumble the cakes in the food processor and mix in the melted butter and jam.
-
Grease the spring form. Express this mixture on the bottom of the mold and make an upright edge of 4 cm high.
-
Clean the orange and grate the orange peel of the orange thinly.
-
In a mixing bowl, mix the curd with the eggs and the grated orange peel and pour the curd mixture into the mold.
-
Put the cake on the grid in the middle of the oven and bake the cake for about 30 minutes.
-
Put a satay stick in the cake. If this is dry, the cake is done. Do not bake another few minutes and check it again for doneness.
-
Let the cake cool down in the mold and let the cake cool in at least 2 hours in the fridge.
-
Remove the shape and put the cake on a scale. Clean the red fruit.
-
Garnish with the red fruit in the middle and dust the fruit with icing sugar.
Blogs that might be interesting
-
77 minPastriesself-raising flour, speculaas spices, salt, kitchen syrup in pot, cold butter, dark chocolate 72%,chocolate spice notes
-
185 minPastriesmacaroons, amaretto, dark chocolate 72%, unsalted butter, white caster sugar, medium sized egg, self-raising flour, icing sugar to pollinate,macaroon chocolate with chocolate
-
100 minPastriesmedium sized egg, granulated sugar, strawberry lemonade syrup, salt, wheat flour, fresh strawberry, mascarpone, liquid honey, powdered sugar,cake roll with strawberry cream
-
265 minPastriessoft cream butter, rapeseed oil, fine cristalsugar, medium sized egg, lemon, wheat flour, baking powder, ground cinnamon, potato starch, creme fraiche, vanilla sugar, mascarpone, powdered sugar, red dye, aceto balsamico di Modena,horror halloweencake
Nutrition
240Calories
Sodium32% DV760mg
Fat17% DV11g
Protein14% DV7g
Carbs9% DV28g
Fiber0% DV0g
Loved it