Gingerbread gifts

Name: gingerbread gifts
Cook time: 30 min
Total time: 98 min
Yield: 20
Ingredients: 1 mespoint salt; tl baking powder; 1 el ginger powder (djahé); 80 g light brown caster sugar; 185 g patent wheat flour; 70 g cold butter; 2 el baking flour; 1 medium sized egg; 1 box writing pens

Cookies with honey and ginger powder.

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Preheat the oven to 180 ° C.
Put the flour, sugar, ginger powder, baking powder and salt in a bowl.
Mix in small pieces of butter with fingertips until a crumbly mixture is formed.
Split the egg. Stir egg yolk and honey through the mixture. Knead by hand into a cohesive dough.
Wrap in cling film and let rest 30 minutes in the refrigerator.
Roll the dough on a floured sheet to a piece of 1/2 cm thick.
Cut out square and rectangular shapes and place the cookies on a baking sheet covered with parchment paper.
Bake in the middle of the oven in about 8 minutes until golden brown and done.
Cool in 1 hour. Decorate the biscuits by drawing ribbons and bows with the writing pins.

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Nutrition

90Calories

Sodium4% DV107mg

Fat5% DV3g

Protein2% DV1g

Carbs5% DV14g

Fiber16% DV4g

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