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Anneeyeong
Gingerbread gifts
Cookies with honey and ginger powder.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Put the flour, sugar, ginger powder, baking powder and salt in a bowl.
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Mix in small pieces of butter with fingertips until a crumbly mixture is formed.
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Split the egg. Stir egg yolk and honey through the mixture. Knead by hand into a cohesive dough.
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Wrap in cling film and let rest 30 minutes in the refrigerator.
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Roll the dough on a floured sheet to a piece of 1/2 cm thick.
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Cut out square and rectangular shapes and place the cookies on a baking sheet covered with parchment paper.
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Bake in the middle of the oven in about 8 minutes until golden brown and done.
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Cool in 1 hour. Decorate the biscuits by drawing ribbons and bows with the writing pins.
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Nutrition
90Calories
Sodium4% DV107mg
Fat5% DV3g
Protein2% DV1g
Carbs5% DV14g
Fiber16% DV4g
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