Filter
Reset
Sort ByRelevance
Anneeyeong
Gingerbread gifts
Cookies with honey and ginger powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the flour, sugar, ginger powder, baking powder and salt in a bowl.
-
Mix in small pieces of butter with fingertips until a crumbly mixture is formed.
-
Split the egg. Stir egg yolk and honey through the mixture. Knead by hand into a cohesive dough.
-
Wrap in cling film and let rest 30 minutes in the refrigerator.
-
Roll the dough on a floured sheet to a piece of 1/2 cm thick.
-
Cut out square and rectangular shapes and place the cookies on a baking sheet covered with parchment paper.
-
Bake in the middle of the oven in about 8 minutes until golden brown and done.
-
Cool in 1 hour. Decorate the biscuits by drawing ribbons and bows with the writing pins.
Blogs that might be interesting
-
75 minPastriessalted butter, press orange, medium sized egg, buttermilk, white caster sugar, self-raising flour, semolina, fresh raspberries, crema di balsamic,raspberry balsamic muffins
-
105 minPastriesbuckwheat flour, cinnamon, salt, light brown caster sugar, medium sized egg, cold butter, white marzipan, strawberries, blueberries, fresh raspberries,buckwheat galette with summer fruit
-
120 minPastriescherries, soft butter or margarine, sugar, Eggs, self-raising flour, salt, powdered sugar, cherry winegums,cherry muffins
-
205 minPastriessalt, cocoa powder, self-raising flour, dark chocolate 72%, white caster sugar, unsalted butter, condensed whole milk, tap water, medium sized egg, milk chocolate, fresh cream,chocolate cake
Nutrition
90Calories
Sodium4% DV107mg
Fat5% DV3g
Protein2% DV1g
Carbs5% DV14g
Fiber16% DV4g
Loved it