Filter
Reset
Sort ByRelevance
Anneeyeong
Gingerbread gifts
Cookies with honey and ginger powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the flour, sugar, ginger powder, baking powder and salt in a bowl.
-
Mix in small pieces of butter with fingertips until a crumbly mixture is formed.
-
Split the egg. Stir egg yolk and honey through the mixture. Knead by hand into a cohesive dough.
-
Wrap in cling film and let rest 30 minutes in the refrigerator.
-
Roll the dough on a floured sheet to a piece of 1/2 cm thick.
-
Cut out square and rectangular shapes and place the cookies on a baking sheet covered with parchment paper.
-
Bake in the middle of the oven in about 8 minutes until golden brown and done.
-
Cool in 1 hour. Decorate the biscuits by drawing ribbons and bows with the writing pins.
Blogs that might be interesting
-
156 minPastriesunsalted butter, Full Milk, liquid honey, medium sized egg, fine cristalsugar, wheat flour, baking powder, cocoa powder, White chocolate,chocolate salads with white chocolate -
110 minPastriesalmond shavings, powdered sugar, cocoa powder, medium sized egg, fine cristalsugar, tap water, Hazelnut paste, espresso powder, mascarpone,chocolate macaroons with hazelnut paste -
360 minPastrieswheat flour, white caster sugar, unsalted butter, tap water, gelatin, Philadelphia natural dairy spread, mild yogurt, vanilla sugar, lemon juice, Full Milk, granulated sugar, fresh strawberry,strawberry cream cake -
75 minPastrieschocolate flakes, unsalted butter, medium sized egg, light brown caster sugar, wheat flour, peanut butter with pieces of nut,chocolate peanut butter brownies
Nutrition
90Calories
Sodium4% DV107mg
Fat5% DV3g
Protein2% DV1g
Carbs5% DV14g
Fiber16% DV4g
Loved it