Filter
Reset
Sort ByRelevance
Anneeyeong
Gingerbread gifts
Cookies with honey and ginger powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the flour, sugar, ginger powder, baking powder and salt in a bowl.
-
Mix in small pieces of butter with fingertips until a crumbly mixture is formed.
-
Split the egg. Stir egg yolk and honey through the mixture. Knead by hand into a cohesive dough.
-
Wrap in cling film and let rest 30 minutes in the refrigerator.
-
Roll the dough on a floured sheet to a piece of 1/2 cm thick.
-
Cut out square and rectangular shapes and place the cookies on a baking sheet covered with parchment paper.
-
Bake in the middle of the oven in about 8 minutes until golden brown and done.
-
Cool in 1 hour. Decorate the biscuits by drawing ribbons and bows with the writing pins.
Blogs that might be interesting
-
145 minPastriesgelatin, unsalted butter, digestive cookies, Bonne Maman more fruit less sugar strawberries, low-fat French cottage cheese,no-bake strawberry cheesecakes -
40 minPastriesdark chocolate 72%, peanut butter, crunchy muesli,crunchy meteorites -
145 minPastriesFull Milk, unsalted butter, dried yeast, wheat flour, salt, vanilla sugar, dark brown sugar, ground cinnamon, unroasted walnuts, raisins, powdered sugar, tap water,cinnamon rolls with walnuts and raisins -
135 minPastriesorange, Belle de Boskoop, raisins, flour, dried yeast, sugar, salt, egg, buttermilk, low-fat yogurt, frying oil, powdered sugar,deep fried doughnut balls
Nutrition
90Calories
Sodium4% DV107mg
Fat5% DV3g
Protein2% DV1g
Carbs5% DV14g
Fiber16% DV4g
Loved it