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LAURENBOLOGNA
Bietentzatziki
A tasty recipe. The vegetarian side dish contains the following ingredients: boiled beet (about 500 g), red onion, garlic (chopped), Greek yoghurt (a 500 g), extra virgin olive oil, flat parsley (20 g) and only the leaves).
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Ingredients
Directions
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Peel the beetroot. Cut them into thin slices and the slices into thin strips (julienne). Drain in a colander. Chop the onion as finely as possible. Mix the beetroot with the onion, garlic, yogurt and oil to tzatziki. Season with salt and pepper.
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Slice the parsley and spoon 3/4 through the tzatziki. Sprinkle the tzatziki with the rest of the parsley. Tasty with a shawarma sandwich.
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Nutrition
210Calories
Sodium40% DV960mg
Fat28% DV18g
Protein10% DV5g
Carbs3% DV8g
Fiber20% DV5g
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