Biscuits with chocolate strawberries
Make sure the butter is soft. Fill a pan with a layer of water and heat it on low heat.
Break the white chocolate over the heat-resistant bowl and hang the bowl over the water in the pan.
Let the chocolate melt gently while stirring. Remove the bowl from the pan and allow the chocolate to cool slightly.
In a different bowl, whisk the butter thoroughly with a whisk until the butter turns light yellow and creamy.
Mix the melted white chocolate with the butter until it is spreadable.
Brush the biscuits with the white chocolate butter and place them on plates.
Break the dark chocolate over the cleaned heat-resistant bowl. Hang the bowl back in the pan and melt the dark chocolate in the same way. Stick the strawberries one by one to a cocktail stick.
Baptize the strawberries with the tip in the chocolate. Place the chocolate strawberries on a plate and allow them to dry.
Place the strawberries with the chocolate hats on top of the biscuits.
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