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JOYCE LITOFF
Biscuits with chocolate strawberries
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Ingredients
Directions
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Make sure the butter is soft. Fill a pan with a layer of water and heat it on low heat.
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Break the white chocolate over the heat-resistant bowl and hang the bowl over the water in the pan.
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Let the chocolate melt gently while stirring. Remove the bowl from the pan and allow the chocolate to cool slightly.
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In a different bowl, whisk the butter thoroughly with a whisk until the butter turns light yellow and creamy.
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Mix the melted white chocolate with the butter until it is spreadable.
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Brush the biscuits with the white chocolate butter and place them on plates.
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Break the dark chocolate over the cleaned heat-resistant bowl. Hang the bowl back in the pan and melt the dark chocolate in the same way. Stick the strawberries one by one to a cocktail stick.
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Baptize the strawberries with the tip in the chocolate. Place the chocolate strawberries on a plate and allow them to dry.
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Place the strawberries with the chocolate hats on top of the biscuits.
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Nutrition
250Calories
Fat26% DV17g
Protein6% DV3g
Carbs7% DV20g
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