Filter
Reset
Sort ByRelevance
Aly
Black angus carpaccio with fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the carpaccio is at room temperature. Cut the bell pepper into wafer thin strips.
-
Scrape the fennel bulb into wafer-thin slices and mix them in a bowl with arugula and paprika.
-
Spread the carpaccio slices on 4 plates next to each other, scoop in the middle a large pile of the fennel mixture.
-
Sprinkle the dressing of the carpaccio over it and also spread the Parmesan cheese flinters, pine nuts and capers.
Blogs that might be interesting
-
25 minAppetizerquail eggs, garlic, olive oil, roll bread, Parma ham, Spinach, White wine vinegar, salt, (freshly ground) black pepper,spinach salad with quail eggs and raw ham -
20 minAppetizeroranges, mango, raspberry, currant, liquid honey, fresh fresh mint,salad of orange and red fruit -
40 minAppetizerwhite almonds, ginger root, shallots, olive oil, dried tarragon, (freshly ground) pepper, poultry feast, ostrich steaks, chicory, tomato, Apple syrup, salt, whipped cream,ostrich steak with almond-ginger sauce -
40 minLuncholive oil, onion, cane sugar, pumpkin, ginger powder (djahé), clove, white balsamic vinegar, white raisin, chicory, mixed oak leaf lettuce, olive oil, walnut oil, perennial crumb cheese, pumpkin seeds,salad with pumpkin chutney
Nutrition
120Calories
Fat11% DV7g
Protein22% DV11g
Carbs1% DV2g
Loved it