Filter
Reset
Sort ByRelevance
Aly
Black angus carpaccio with fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the carpaccio is at room temperature. Cut the bell pepper into wafer thin strips.
-
Scrape the fennel bulb into wafer-thin slices and mix them in a bowl with arugula and paprika.
-
Spread the carpaccio slices on 4 plates next to each other, scoop in the middle a large pile of the fennel mixture.
-
Sprinkle the dressing of the carpaccio over it and also spread the Parmesan cheese flinters, pine nuts and capers.
Blogs that might be interesting
-
25 minAppetizerbeef rinse, oil, Red onion, raw beet, winter carrot, sour cream, fresh dill, onion, laurel leaf, thyme, clove, peppercorns, mace,borscht with sour cream and dill -
25 minSmall disholive oil, garlic, cooked beet, honey, chickpea, cumin powder (djinten), lemon, parsley, baguette,beet hummus with roasted garlic -
5 minAppetizerfrozen forest fruits, medium oranges, Red port, powdered sugar, lamb's lettuce melange, mushroom pâté,mushroom pâté with forest fruit sauce -
105 minAppetizerunpeeled deep-frozen giant prawn, onion, traditional olive oil, dry white wine, white raisins, White wine vinegar, pine nuts,sweet-and-sour shrimp
Nutrition
120Calories
Fat11% DV7g
Protein22% DV11g
Carbs1% DV2g
Loved it