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Blissfully sweet cheesecake with marinated strawberries
Cheesecake with marinated strawberries, maria biscuits, cream cheese, crème fraîche, sugar and vanilla sugar.
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Ingredients
Directions
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Preheat the oven to 150 ºC.
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Crumble the biscuits in a food processor. Melt the butter and mix through the biscuits.
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Grease the pie shape. Spread the biscuit mixture evenly over the bottom of the cake pan and press firmly with the convex side of a spoon.
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Clean the orange, grate the orange shell off and squeeze out the orange.
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In a bowl, beat the cream cheese, crème fraîche, sugar, orange zest, vanilla sugar, the salt and the eggs into a smooth batter.
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Pour the cream cheese mixture into the tart mold. Fry the cheesecake in the oven for about 1 hour and 15 minutes until golden brown and done.
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Meanwhile, halve the strawberries. Spoon the strawberries and the orange juice carefully into a bowl and marinate the strawberries until they are used.
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Allow the cake to cool. Let the strawberries drain in a sieve. Garnish the cheesecake with the strawberries.
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Nutrition
468Calories
Sodium5% DV125mg
Fat46% DV30g
Protein32% DV16g
Carbs11% DV34g
Fiber8% DV2g
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