Bratwurst with beets

Name: bratwurst with beets
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Scale bratwurst (4 pieces), in pieces; 1 Scale boiled beets 500 g; 1 cup sour cream 125 g; 1 el cumin seeds; 1 bag mashed potatoes (750 g, freezer), thawed; 1 leeks in rings

A tasty Dutch recipe. The main course contains the following ingredients: meat, bratwurst ((4 pieces), in pieces), cooked beet (500 g), sour cream (125 g), cumin seeds, mashed potatoes ((750 g, frozen), thawed) and leeks ( in rings).

Ingredients

Kitchen Stuff

baking dish (25 x 30 cm)

Directions

Preheat the oven to 190 ° C. Heat a frying pan without oil or butter and fry the sausage 4 minutes. Scoop in the baking dish.
Cut the beets into cubes of 1/2 cm (brunoise) and mix them with the sour cream and the cumin seeds through the mashed potatoes.
Bring 2 liters of water to the boil. Put the leek in a colander and pour the water over it. Spoon through the mash and season with salt and pepper. Spread over the sausage and warm for 25 minutes in the oven.