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Bratwurst with beets
A tasty Dutch recipe. The main course contains the following ingredients: meat, bratwurst ((4 pieces), in pieces), cooked beet (500 g), sour cream (125 g), cumin seeds, mashed potatoes ((750 g, frozen), thawed) and leeks ( in rings).
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Ingredients
Directions
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Preheat the oven to 190 ° C. Heat a frying pan without oil or butter and fry the sausage 4 minutes. Scoop in the baking dish.
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Cut the beets into cubes of 1/2 cm (brunoise) and mix them with the sour cream and the cumin seeds through the mashed potatoes.
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Bring 2 liters of water to the boil. Put the leek in a colander and pour the water over it. Spoon through the mash and season with salt and pepper. Spread over the sausage and warm for 25 minutes in the oven.
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Nutrition
600Calories
Sodium0% DV1.410mg
Fat58% DV38g
Protein46% DV23g
Carbs12% DV35g
Fiber56% DV14g
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