Filter
Reset
Sort ByRelevance
Razorback
Bread with a quick mackerel pate
Bread with mackerel, chives, lettuce and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Drain the mackerel fillets.
-
Put 2 tsp lemon zest, 1 tbsp lemon juice, the mackerel fillets and the dairy spread in a high beaker and puree with the hand blender into a coarse pâté.
-
Heat the oil in a large frying pan and toast the slices of bread in 5 min. Golden brown and crunchy.
-
Turn halfway. Meanwhile cut the chives coarsely.
-
Serve the slices of bread generously with the butter lettuce. Divide the mackerel paste over it. Garnish with the chives.
Blogs that might be interesting
-
40 minLunchParmesan cheese, minced beef, olive oil, lean smoked bacon, garlic, onion, tomato paste, winter carrot, savoy, cabbage, dried Italian herbs, Meat bouillon, shell paste, ciabatta Bread, olive oil,Italian vegetable soup with parmesan balls
-
15 minLunchpita bread, young cheese, parma ham, roasted peppers, basil,pita tosti with cheese, parma ham and roasted peppers
-
105 minLunchwheat flour, dried yeast, granulated sugar, (olive oil, water, salt, onion, green pepper, lamb chipolata sausages merguez, tomato paste, medium sized egg, fresh flat parsley,pide with minced lamb and fried egg
-
25 minLunchmultigrain floor bread, bacon, Red onion, ready-to-eat avocado, tastytom vine tomatoes, Yildriz Spanish allioli, butter lettuce, wafer-thin smoked chicken,blt sandwich with allioli
Nutrition
360Calories
Sodium17% DV400mg
Fat40% DV26g
Protein30% DV15g
Carbs5% DV16g
Fiber4% DV1g
Loved it
more