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Bread with a quick mackerel pate
 
 
4 ServingsPT15M15 min

Bread with a quick mackerel pate


Bread with mackerel, chives, lettuce and lemon.

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Directions

  1. Grate the yellow skin of the lemon and squeeze out the fruit.
  2. Drain the mackerel fillets.
  3. Put 2 tsp lemon zest, 1 tbsp lemon juice, the mackerel fillets and the dairy spread in a high beaker and puree with the hand blender into a coarse pâté.
  4. Heat the oil in a large frying pan and toast the slices of bread in 5 min. Golden brown and crunchy.
  5. Turn halfway. Meanwhile cut the chives coarsely.
  6. Serve the slices of bread generously with the butter lettuce. Divide the mackerel paste over it. Garnish with the chives.

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Nutrition

360Calories
Sodium17% DV400mg
Fat40% DV26g
Protein30% DV15g
Carbs5% DV16g
Fiber4% DV1g

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