Buckwheat galette with summer fruit
Galette of buckwheat flour, cinnamon, sugar, marzipan and summer fruit.
Sift the buckwheat flour over a large bowl and add the cinnamon, the salt and the caster sugar.
Make a well in the middle and break the egg into it. Mix together.
Cut the butter into cubes and add. Knead with cold hands into a dough ball. Pack in cling film and leave to rest outside the refrigerator for half an hour.
Preheat the oven to 170 ° C.
Roll out the dough on a baking tray covered with parchment paper into a round piece of Ø 30 cm.
Cut the marzipan into thin slices and cover with the dough, leaving 4 cm from the edge.
Remove the crowns from the strawberries and halve them. Place the blueberries and raspberries on the marzipan.
Fold the edge of the dough with the baking paper over the fruit. Split the second egg. Brush the edges with the egg yolk, the protein is not used.
Fry the galette for about 45 minutes in the middle of the oven until golden brown and done. Yummy! .
Blogs that might be interesting
90 minPastriesmariabiscuits, unsalted butter, press orange, cream cheese natural, creme fraiche, granulated sugar, vanilla sugar, salt, medium sized egg, fresh strawberry,blissfully sweet cheesecake with marinated strawberries
110 minPastrieswheat flour, fine cristalsugar, vanilla sugar, unsalted butter, medium sized egg, powdered sugar, tap water,glazed (Christmas) cookies
505 minPastriesdigestive cookies, unsalted butter, cream cheese natural, ricotta, white caster sugar, wheat flour, cinnamon, creme fraiche, vanilla aroma, medium sized egg,creamy new york cheesecake
105 minPastriesraw Organic coconut oil, zucchini, pecans, dates without pit, raw Organic cacao nibs, cocoa powder, medium sized egg, almond flour, salt, baking powder,brownies with almond flour, dates and pecans