Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Buckwheat galette with summer fruit
 
 
4 ServingsPTM105 min

Buckwheat galette with summer fruit


Galette of buckwheat flour, cinnamon, sugar, marzipan and summer fruit.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Sift the buckwheat flour over a large bowl and add the cinnamon, the salt and the caster sugar.
  2. Make a well in the middle and break the egg into it. Mix together.
  3. Cut the butter into cubes and add. Knead with cold hands into a dough ball. Pack in cling film and leave to rest outside the refrigerator for half an hour.
  4. Preheat the oven to 170 ° C.
  5. Roll out the dough on a baking tray covered with parchment paper into a round piece of Ø 30 cm.
  6. Cut the marzipan into thin slices and cover with the dough, leaving 4 cm from the edge.
  7. Remove the crowns from the strawberries and halve them. Place the blueberries and raspberries on the marzipan.
  8. Fold the edge of the dough with the baking paper over the fruit. Split the second egg. Brush the edges with the egg yolk, the protein is not used.
  9. Fry the galette for about 45 minutes in the middle of the oven until golden brown and done. Yummy! .

Blogs that might be interesting


Nutrition

945Calories
Sodium8% DV200mg
Fat57% DV37g
Protein26% DV13g
Carbs46% DV137g
Fiber28% DV7g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c