Madeleines with apple and cinnamon

Melt the butter in a saucepan. Stir in the honey. Break the eggs over a bowl and add the sugar.

Beat with a mixer for 5 minutes. Mix the flour, the baking powder and the cinnamon in a bowl.

Peel the apple, cut into quarters and remove the core. Grate the apple on a coarse grater.

Add the butter mixture to the egg foam and spatulate the flour into parts. Mix the apple through it.

Put this covered in the refrigerator for at least 1 hour. (max 12 hours).

Preheat the oven to 190 ° C.

Grease the baking tin and divide half of the batter with 2 tablespoons over the 12 cavities.

Bake the madeleines in the middle of the oven for about 8 minutes until they are golden brown and bread roll. Let them slide on a plate and bake 12 more. Serve immediately.