Madeleines with apple and cinnamon

Name: madeleines with apple and cinnamon
Cook time: 20 min
Total time: 96 min
Yield: 24
Cuisine: French
Ingredients: 200 g unsalted butter or margarine; 1 el liquid honey; 3 medium sized egg; 130 g fine cristalsugar; 200 g wheat flour; 8 g baking powder; 2 tl cinnamon; 2 Elstar apple variations possible

French cupcakes with cinnamon and apple grater.

Ingredients

Kitchen Stuff

1 Madeleine shape with 12 cavities

Directions

Melt the butter in a saucepan. Stir in the honey. Break the eggs over a bowl and add the sugar.
Beat with a mixer for 5 minutes. Mix the flour, the baking powder and the cinnamon in a bowl.
Peel the apple, cut into quarters and remove the core. Grate the apple on a coarse grater.
Add the butter mixture to the egg foam and spatulate the flour into parts. Mix the apple through it.
Put this covered in the refrigerator for at least 1 hour. (max 12 hours).
Preheat the oven to 190 ° C.
Grease the baking tin and divide half of the batter with 2 tablespoons over the 12 cavities.
Bake the madeleines in the middle of the oven for about 8 minutes until they are golden brown and bread roll. Let them slide on a plate and bake 12 more. Serve immediately.