Almond cookies

Name: almond cookies
Cook time: 10 min
Total time: 25 min
Yield: 25
Cuisine: Moroccan
Ingredients: 250 g white almonds; 175 g sugar; 1 orange cleaned up; 1 mespoint cinnamon; 100 g powdered sugar

A nice Moroccan recipe. The pastry contains the following ingredients: white almonds, sugar, orange (scrubbed), cinnamon and powdered sugar.

Ingredients

Directions

Preheat the oven to 250 ° C. Line the baking sheet with baking paper. Grate the orange zest of the orange and squeeze out the fruit. Measure 50 ml of juice.
Grind the almonds with sugar and grated orange peel as finely as possible in the food processor. Add the juice and the cinnamon and mix everything into a cohesive dough. Form the dough small rolls the size of a cocktail sausage and put them on the baking sheet.
Slide the baking sheet into the middle of the oven and immediately switch the oven back to 100 ° C. Bake the cookies in about 15 minutes until done.
Sprinkle the icing sugar on a plate and roll the still warm cookies through the sugar. Let them cool.