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MIDWESTCINCY
Almond cookies
A nice Moroccan recipe. The pastry contains the following ingredients: white almonds, sugar, orange (scrubbed), cinnamon and powdered sugar.
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Ingredients
Directions
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Preheat the oven to 250 ° C. Line the baking sheet with baking paper. Grate the orange zest of the orange and squeeze out the fruit. Measure 50 ml of juice.
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Grind the almonds with sugar and grated orange peel as finely as possible in the food processor. Add the juice and the cinnamon and mix everything into a cohesive dough. Form the dough small rolls the size of a cocktail sausage and put them on the baking sheet.
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Slide the baking sheet into the middle of the oven and immediately switch the oven back to 100 ° C. Bake the cookies in about 15 minutes until done.
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Sprinkle the icing sugar on a plate and roll the still warm cookies through the sugar. Let them cool.
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Nutrition
100Calories
Sodium3% DV67mg
Fat8% DV5g
Protein4% DV2g
Carbs4% DV12g
Fiber16% DV4g
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