Filter
Reset
Sort ByRelevance
MIDWESTCINCY
Almond cookies
A nice Moroccan recipe. The pastry contains the following ingredients: white almonds, sugar, orange (scrubbed), cinnamon and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 250 ° C. Line the baking sheet with baking paper. Grate the orange zest of the orange and squeeze out the fruit. Measure 50 ml of juice.
-
Grind the almonds with sugar and grated orange peel as finely as possible in the food processor. Add the juice and the cinnamon and mix everything into a cohesive dough. Form the dough small rolls the size of a cocktail sausage and put them on the baking sheet.
-
Slide the baking sheet into the middle of the oven and immediately switch the oven back to 100 ° C. Bake the cookies in about 15 minutes until done.
-
Sprinkle the icing sugar on a plate and roll the still warm cookies through the sugar. Let them cool.
Blogs that might be interesting
-
205 minPastriesunsalted butter, dark chocolate 72%, medium sized egg, dark brown sugar, granulated sugar, salt, wheat flour, cocoa powder, rolo, chocolate Icing, twix grip, coated popcorn salted caramel,twix brownie pie with caramel popcorn -
150 minPastriesunroasted almonds, medium oranges, medium sized egg, fine cristalsugar, unsalted butter, ricotta, winter carrot, semolina, baking powder, salt, powdered sugar,semolina cake with carrot and orange -
75 minPastriescold butter, wheat flour, white caster sugar, medium sized egg, Conference pears, almond paste, apricot jam, almond shavings,open pear cake -
65 minPastrieslemon, chocolate chip cookies, cream cheese natural, red dye, yellow dye, Marzipan, White chocolate, decoration pen choco,snowpick truffle on a stick
Nutrition
100Calories
Sodium3% DV67mg
Fat8% DV5g
Protein4% DV2g
Carbs4% DV12g
Fiber16% DV4g
Loved it