Butcher with beetroot salad and potatoes

Name: butcher with beetroot salad and potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag baby potatoes small (450 g); 3 el oil; 4 slavers; 1 Scale boiled beets 500 g; 1 bag lamb's lettuce 75 g; 1 onion in thin half rings; 100 ml yoghurt dressing bottle of 450 ml

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (small (450 g)), oil, butchers, cooked beet (500 g), lamb's lettuce (75 g), onion (in thin half rings) and yoghurt dressing (bottle 450 ml).

Ingredients

Directions

Fry the potatoes according to the instructions on the packaging in 2 tbsp oil until golden brown and done. Heat the rest of the oil in a small frying pan and fry the burgers according to the instructions on the packaging.
Prepare the beetroot and cut into half slices. Mix the lamb's lettuce, the beetroot, the onion and the salad dressing.
Put a butcher on each plate and serve the beetroot salad and the fried potatoes.