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Donna Q
Butcher with beetroot salad and potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (small (450 g)), oil, butchers, cooked beet (500 g), lamb's lettuce (75 g), onion (in thin half rings) and yoghurt dressing (bottle 450 ml).
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Ingredients
Directions
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Fry the potatoes according to the instructions on the packaging in 2 tbsp oil until golden brown and done. Heat the rest of the oil in a small frying pan and fry the burgers according to the instructions on the packaging.
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Prepare the beetroot and cut into half slices. Mix the lamb's lettuce, the beetroot, the onion and the salad dressing.
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Put a butcher on each plate and serve the beetroot salad and the fried potatoes.
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Nutrition
535Calories
Sodium5% DV110mg
Fat55% DV36g
Protein44% DV22g
Carbs10% DV31g
Fiber32% DV8g
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