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RALWOLF
Cake rolls
Cookies in the form of dumplings made from butter, brown bean sugar and cocoa.
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Ingredients
Directions
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Beat the butter with the bastard sugar lightly with the hand mixer. Add the egg yolks while beating.
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Spatula as the egg is absorbed the flour and the cocoa through it. Knead the dough briefly.
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Wrap the dough in cling film. Allow to set for 1 hour in the refrigerator.
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Preheat the oven to 175 ° C.
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Divide the dough into 8 equal portions.
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Roll out each piece of dough with your hands into a string of 20 cm and 1.5 cm diameter.
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Make sure that there is a tip at the ends. Try to work quickly so that the dough does not get too soft.
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Roll the slices on a baking tray covered with parchment paper to a drol, with the tip on the top.
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Bake the drollen cookies in the oven for about 20 minutes. Allow to cool.
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Make eyes on the droll with the white decoration pen. Make pupils with the pure marker.
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Nutrition
245Calories
Sodium28% DV680mg
Fat20% DV13g
Protein8% DV4g
Carbs9% DV28g
Fiber8% DV2g
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