Cake rolls

Name: cake rolls
Cook time: 10 min
Total time: 90 min
Yield: 8
Ingredients: 100 g butter at room temperature; 90 g Brown sugar; 2 egg yolk; 175 g wheat flour; 20 g cocoa powder; 1 decoration pen white chocolate; 1 decoration gift pure chocolate

Cookies in the form of dumplings made from butter, brown bean sugar and cocoa.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Beat the butter with the bastard sugar lightly with the hand mixer. Add the egg yolks while beating.
Spatula as the egg is absorbed the flour and the cocoa through it. Knead the dough briefly.
Wrap the dough in cling film. Allow to set for 1 hour in the refrigerator.
Preheat the oven to 175 ° C.
Divide the dough into 8 equal portions.
Roll out each piece of dough with your hands into a string of 20 cm and 1.5 cm diameter.
Make sure that there is a tip at the ends. Try to work quickly so that the dough does not get too soft.
Roll the slices on a baking tray covered with parchment paper to a drol, with the tip on the top.
Bake the drollen cookies in the oven for about 20 minutes. Allow to cool.
Make eyes on the droll with the white decoration pen. Make pupils with the pure marker.