Filter
Reset
Sort ByRelevance
TERESALOU
Caribbean drumsticks
A tasty recipe. The snack contains the following ingredients: poultry, pineapple juice (1 liter pack), white or brown rum (liquorice), olive oil, red pepper (finely chopped), garlic (finely chopped), dark brown caster sugar, coriander (finely chopped) and chicken drumsticks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. In a bowl mix the pineapple juice with the rum, oil, red pepper, garlic, sugar and coriander. Use a sharp knife to cut the skin and meat from the chicken drumsticks in a few places. Roll through the marinade and let them marinate in the fridge for at least 2 hours. Turn regularly into the marinade. Remove the chicken drumsticks 30 minutes in advance from the refrigerator and allow to reach room temperature. Drain.
-
Grill the chicken drumsticks in 10 min. Brown. Pack loosely with aluminum foil and move to a less warm place on the barbecue. Let it cook for another 20 minutes. Times regularly.
-
You can prepare the chicken drumsticks a few hours in advance. Keep covered in the refrigerator. Allow to reach room temperature 30 minutes in advance.
Blogs that might be interesting
-
25 minSnackmayonnaise, mustard, lemon, sweet onion, grated old cheese, wheat flour, cornstarch, cayenne pepper, sparkling water, Texels Skuumkoppe, sunflower oil,crispy cheese onion rings
-
35 minSnackartichoke hearts, garlic, extra virgin olive oil, lemon, rosemary, multigrain,marinated artichoke on toast
-
20 minSnackdeer steaks, balsamic vinegar, extra virgin olive oil, fresh rosemary, bacon, (sea salt, (freshly ground) black pepper,deer steaks on rosemary skewers
-
20 minSnackfresh parsley, (garlic mayonaise, coffee cream, snack meatballs, Gouda young cheese,bowling balls
Nutrition
250Calories
Sodium23% DV560mg
Fat25% DV16g
Protein34% DV17g
Carbs2% DV7g
Fiber8% DV2g
Loved it