Chicken in bean sauce

Name: chicken in bean sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 package Mihoen 250 g; 3 el oil; 300 g chicken breast in strips; 1 onion in rings; 1 package wok sauce black bean garlic (200 ml); 1 Chinese coal in strips; 2 el peanuts unsalted, coarsely chopped; 1 Red pepper in strips

A tasty recipe. The main course contains the following ingredients: poultry, noodles (250 g), oil, chicken fillet (in strips), onion (in rings), wok sauce (black bean garlic (200 ml)), Chinese cabbage (in strips), peanuts (unsalted) , coarsely chopped) and red pepper (in strips).

Ingredients

Directions

Prepare the noodles according to the instructions on the packaging.
Meanwhile, heat the oil in a wok. Sprinkle the chicken with pepper and salt and stir-fry in 3 min. Until golden brown and done. Add the onion and cook for 1 min. Add the wok sauce. Spoon the coals and let it shrink slightly. Add the noodles and heat the mixture, but make sure the coals remain crispy. Spread over 4 bowls and sprinkle with the peanuts and the red pepper.