Chocobananes

Peel the bananas, cut them into 6 pieces each and put a cocktail stick in each piece.

Put a pot of water on the stove and bring the water to the boil. Turn down the heat and hang a smaller pan or a fireproof dish in the pan. Break the chocolate into pieces above this pan. Keep stirring until the chocolate has melted.

Put the sheet of parchment paper ready on a large plate. Dip the pieces of banana into the chocolate until they are completely covered with it. Place them on the baking paper and sprinkle some MandMs over it. Put the bananas in the fridge for a moment, then the chocolate quickly hardens.

Spray a whipped cream on four plates. Put 3 chocobananenprikkers each time. Lets eat! .