Chocolate Easter cookies with Easter eggs

Name: chocolate Easter cookies with Easter eggs
Total time: 55 min
Yield: 20
Ingredients: 175 gram flour; 50 gram oatmeal; 2 tablespoon cocoa; 100 gram fine cristalsugar; 150 gram cold butter; 50 gram dark chocolate eggs

Ingredients

Directions

Cut the butter into small cubes. Mix the flour with oatmeal, cocoa, sugar and a pinch of salt. Scoop the butter through and knead everything into a coherent dough. Form the dough into a ball and let it rest for 15-30 minutes in the refrigerator.
Meanwhile, chop the chocolate eggs with a large knife into coarse pieces, so that they are still recognizable as a piece of egg.
Preheat the oven to 175 ° C. Sprinkle the work surface with some flour and roll out the dough into a 5 mm thick cloth. Sprinkle the chocolate pieces over it and press them slightly into the dough.
With the molds, put cookies out of the dough and place them on the baking sheet. Knead the dough left over, roll out the dough again and make cookies again.
Bake the cookies in the oven in 10-12 minutes brown and done.

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Nutrition

130Calories

Fat11% DV7g

Protein4% DV2g

Carbs5% DV14g

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Chocolate Easter cookies with Easter eggs

Ingredients

Directions

Blogs that might be interesting

Nutrition

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Cut the butter into small cubes. Mix the flour with oatmeal, cocoa, sugar and a pinch of salt. Scoop