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Chocolate cake with espresso
Delicious recipe for a chocolate cake with espoesso. Perfect dessert for a dinner with friends or family.
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Ingredients
Directions
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Preheat the oven to 150 ° C.
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Put the chocolate, coffee and butter in a pan. Let the chocolate melt on low heat while stirring, do not heat longer than necessary. Stir well to a smooth mass.
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Cut the cake into thick slices. Line the bottom of the dish with cake. In a bowl, whisk the eggs, vanilla sugar and caster sugar. Put in the cooled chocolate mass, flour and baking powder. Spoon the batter into the bowl and smooth.
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Bake the cake in the oven for about 25 minutes until a crust has formed (inside is still melting soft). Cool the cake slightly and cut into square sides. Serving hot or cold.
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Nutrition
346Calories
Sodium0% DV1.550mg
Fat34% DV22g
Protein10% DV5g
Carbs11% DV33g
Fiber48% DV12g
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