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Chocolate chip cookies
Basic recipe for chocolate chip cookies with dark chocolate.
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Ingredients
Directions
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Cut the chocolate coarsely.
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Beat the butter (at room temperature) with the caster sugar and the granulated sugar with the hand mixer until it is well mixed. This takes about 30 seconds.
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Add the egg and beat until smooth. This takes about 30 seconds.
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Sift the flour and spatula together with the salt and baking soda through the butter mixture. Splash the chocolate through. Knead briefly.
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Cover with cling film and leave at least 1 hour in the refrigerator.
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Preheat the oven to 180 ° C. Line a baking sheet with baking paper. Divide the dough into 8 balls.
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Divide the dough balls with sufficient space between the baking sheet. Press them flat with your fingers untidy to a biscuit of Ø 10 cm.
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Let cook in the oven for 10 minutes. Do not let them get too brown, then they are no longer 'chewy'. Allow to cool.
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Nutrition
185Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs6% DV19g
Fiber0% DV0g
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