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J William Poulson
Chocolate roll with strawberries
Delicious summer dessert, chocolate roll with strawberries. Very popular with children
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Ingredients
Directions
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Preheat the oven to 180 ° C. Split the eggs into two bowls. Add the caster sugar and vanilla sugar to the egg yolks. Beat the mixture with a hand mixer light yellow and airy.
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Sift the cocoa over the egg yolks and spatulate carefully. In a fat-free bowl, beat the egg whites stiffly and spat through the egg yolks. Spread the batter on a baking sheet covered with parchment paper and spread out evenly.
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Bake for 20 minutes in the middle of the oven. Meanwhile cut the strawberries into small pieces, leaving 8 strawberries behind for garnishing. Beat the whipped cream stiffly with the rest of the vanilla sugar.
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Remove the baking sheet from the oven and allow the cake to cool for 15 minutes. Turn over on a new piece of baking paper and carefully remove the baking paper from the cake. Chop the chocolate into small pieces and put it in a saucepan.
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Hang the saucepan in a slightly larger saucepan with almost boiling water and let the chocolate pieces melt (au bain-marie). Do not let water come to the chocolate, because then it will go off.
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Brush the cake with the melted chocolate and let it harden a bit. Spread the cake with 2/3 of the whipped cream and spread the pieces of strawberry over it.
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Roll up lengthwise, sprinkle with icing sugar, make tarts with the rest of the whipped cream with a whipped cream spray and garnish with the trapped strawberries.
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Nutrition
545Calories
Sodium29% DV695mg
Fat57% DV37g
Protein20% DV10g
Carbs14% DV43g
Fiber48% DV12g
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