Chocolate tarts with caramel and sea salt

Name: chocolate tarts with caramel and sea salt
Cook time: 30 min
Total time: 345 min
Yield: 6
Cuisine: French
Ingredients: 397 g condensed whole milk look; 15 g cocoa powder; 130 g wheat flour; 40 g powdered sugar; 1 medium sized egg; tl salt; 85 g cold butter; 150 g dark chocolate 72%; 1 el sea salt

Tarts with chocolate and salty caramel.

Ingredients

Kitchen Stuff

1 rolling pin
6 cake mold (Ø 8 cm)
1 blind baking
1 baking paper

Directions

Put the can of condensed milk in a pan of water and bring to the boil.
Let boil for 3 hours, refill the water regularly. After 3 hours, remove the can from the water and allow to cool to room temperature.
Sift the cocoa, flour and powdered sugar over a bowl.
Split the egg. Put the egg yolk and salt in the dry ingredients. The protein is not used.
Cut the butter into cubes and put in the bowl. Knead the whole quickly into a dough ball. Wrap the dough in cling film and leave to rest in the refrigerator for 1 hour.
Preheat the oven to 180 ° C.
Remove the dough from the refrigerator and knead for a while. Roll out to a ½ cm thick cloth.
Grease the cake molds. Tear pieces of the dough piece and cover the molds with it. Push especially well at the edges.
Cut out 6 rounds of parchment paper and place them in the dough-covered molds. Fill with the blind bin filling.
Bake the cakes in the middle of the oven for about 8 minutes. Remove the baking paper with filling and bake for approx. 2 min.
Allow the bottoms to cool completely in the molds.
Break or chop the chocolate into pieces and place in a refractory bowl that fits in a pan.
Put a layer of water against the boil and hang the bowl with chocolate in it. Make sure the bowl does not touch the water. Let it melt gently (au bain-marie).
Open the can of condensed milk. The milk has changed into caramel.
Remove the cake bottoms from the molds. Divide the caramel over the tarts and sprinkle with some sea salt.
Pour the chocolate over it and sprinkle each cake with a few grains of sea salt.
Yummy! .