Filter
Reset
Sort ByRelevance
Lucky Clover
Cinnamon with cinnamon and toffeesaus
Try this clog with cinnamon and toffeesaus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wet the dishcloth and place in a colander. Put the colander in a bowl and make sure it does not touch the bottom. Pour the yogurt into the cloth and cover with foil. Drain at least 4 hours in the refrigerator (this can also be done a day or night in advance).
-
Spoon the heap from the cloth into a bowl, stir in the cinnamon and put back in the refrigerator.
-
Melt the butter with the caster sugar for the sauce and add the whipped cream in a stream. Bring to the boil and let it simmer for about 3 minutes until the sauce is so thick that it sticks to the convex side of a wooden spoon.
-
Spoon 3 quenelles of yogurt on a plate with 2 spoonfuls of water. Drizzle the toffeesauce into stripes.
Blogs that might be interesting
-
40 minDessertcinnamon ice cream, chat heads,crackling ice cream
-
140 minDessertgelatin white, whipped cream, sugar, vanilla sugar, Red fruit, balsamic vinegar,cream pudding from piedmont
-
240 minDessertvanilla bean, sweetened condensed coconut milk, fresh cream,coconut vanilla ice cream
-
20 minDessertsugar, butter, egg, flour, plum, powdered sugar,tarte tatin of plums
Nutrition
605Calories
Sodium0% DV0g
Fat63% DV41g
Protein22% DV11g
Carbs16% DV47g
Fiber0% DV0g
Loved it