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Darren H
Clear mushroom soup
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Ingredients
Directions
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Dip the dried mushrooms in a bowl with about 1/4 liter of boiling water and soak for 30 minutes. Pour the soaking water through a fine sieve and add it to the stock. In the meantime, clean the mushrooms and cut them into slices.
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Heat the butter in a large pan. Allow the onion, garlic and thyme to briefly fry until the onion is translucent.
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Add the mushrooms and let them bake until they start to shrink. Extinguish the sherry if desired.
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Add the stock and bring to the boil. Add the lemon juice, the soy sauce and the tabasco and taste if there is still salt. Sprinkle the soup just before serving with the parsley.
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Nutrition
80Calories
Fat8% DV5g
Protein6% DV3g
Carbs2% DV5g
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