Filter
Reset
Sort ByRelevance
Darren H
Clear mushroom soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dip the dried mushrooms in a bowl with about 1/4 liter of boiling water and soak for 30 minutes. Pour the soaking water through a fine sieve and add it to the stock. In the meantime, clean the mushrooms and cut them into slices.
-
Heat the butter in a large pan. Allow the onion, garlic and thyme to briefly fry until the onion is translucent.
-
Add the mushrooms and let them bake until they start to shrink. Extinguish the sherry if desired.
-
Add the stock and bring to the boil. Add the lemon juice, the soy sauce and the tabasco and taste if there is still salt. Sprinkle the soup just before serving with the parsley.
Blogs that might be interesting
-
15 minSmall dishegg, milk, whipped cream, honey, vanilla sugar, vanilla essence, banana,warm banana shake
-
80 minAppetizerlime, salt, granulated sugar, fresh haddock fillet, fresh ginger, Red pepper, fresh coriander, mango salad, coconut cream,coconut-ceviche of whitefish
-
25 minSnackfilo pastry, mie, root, spring / forest onion, cooked ham, sunflower oil, sweet chilli sauce, fresh coriander, fresh ginger, Red pepper,spring rolls with sharp sauce
-
10 minAppetizerorange, grated horseradish, walnut oil, salt and freshly ground black pepper, chicory, watercress, smoked salmon fillet,salad with smoked salmon and orange dressing
Nutrition
80Calories
Fat8% DV5g
Protein6% DV3g
Carbs2% DV5g
Loved it