Broccoli delicacies with sweet chili sauce

Flour with 1/2 tsp salt above bowl seven. Make a dimple in the middle of flour and put in the yolk. With whisk yolk stirring flour and at the same time add a dash for 150-175 ml cold water, until smooth batter is formed. Lemon brooms and grate 2 tsp of zest. Grate, sesame seeds and pepper through batter. Arrange the batter in a cool place for 30 minutes.

Fritter oil to 180 ° C. Stick the egg whites stiffly and lightly. Turn broccoli florets through batter and fry in portions for 3-4 minutes. Remove fritters with skimmer from frying oil and drain on thick layer of kitchen paper. Broccoli sauce (lukewarm) served warm, with chilli sauce to dipping.