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Broccoli delicacies with sweet chili sauce
A tasty recipe. The vegetarian starter contains the following ingredients: flour, egg (split), lemon, sesame seeds, freshly ground black pepper, ready-to-cook broccoli florets, oil for deep-frying and sweet chili sauce (bottle).
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Ingredients
Directions
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Flour with 1/2 tsp salt above bowl seven. Make a dimple in the middle of flour and put in the yolk. With whisk yolk stirring flour and at the same time add a dash for 150-175 ml cold water, until smooth batter is formed. Lemon brooms and grate 2 tsp of zest. Grate, sesame seeds and pepper through batter. Arrange the batter in a cool place for 30 minutes.
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Fritter oil to 180 ° C. Stick the egg whites stiffly and lightly. Turn broccoli florets through batter and fry in portions for 3-4 minutes. Remove fritters with skimmer from frying oil and drain on thick layer of kitchen paper. Broccoli sauce (lukewarm) served warm, with chilli sauce to dipping.
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Nutrition
300Calories
Sodium32% DV775mg
Fat23% DV15g
Protein20% DV10g
Carbs10% DV31g
Fiber20% DV5g
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