Filter
Reset
Sort ByRelevance
Ryannodor
Mushroom
A tasty recipe. The starter contains the following ingredients: meat, gratin mushrooms (175 g), butter or margarine, salt and pepper, ragout mushroom meat (400 g), brown casa bread and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the mushrooms, cut off the bottom of the stalk and slice the rest.
-
Heat butter in a frying pan.
-
Mushrooms gently for about 3 minutes.
-
Sprinkle with salt and pepper.
-
Add the ragout and heat thoroughly.
-
Meanwhile, toast slices of bread in a toaster.
-
Cut bread diagonally.
-
Arrange 3 half slices of bread per plate.
-
Make the ragout in the middle of bread and garnish with chives..
Blogs that might be interesting
-
20 minSmall dishblack plum without pit, dried apricots, black tea, Red port, balsamic vinegar, soft goat cheese, breakfast bacon,goat cheesaté with prunes and port
-
20 minAppetizerolive oil, celery, garlic, herbal stock, multigrain petit, fresh walnut pesto, mature cheese, fresh thyme leaves,celery-cheese soup with walnut crostini
-
25 minAppetizerbutter, ripe tomatoes, shallot, chicken bouillon, dried tomato tapenade, milk, whipped cream, fresh chives, fresh parsley,tomato cappuccino with spring herbs
-
25 minAppetizersmall fennel, raw beet, White wine vinegar, (olive oil, white almonds, grated parmigiano reggiano, cress, dried tarragon,carpaccio of raw beet with fennel and tarragon pesto
Nutrition
250Calories
Sodium37% DV890mg
Fat17% DV11g
Protein18% DV9g
Carbs9% DV28g
Fiber16% DV4g
Loved it