Filter
Reset
Sort ByRelevance
Ryannodor
Mushroom
A tasty recipe. The starter contains the following ingredients: meat, gratin mushrooms (175 g), butter or margarine, salt and pepper, ragout mushroom meat (400 g), brown casa bread and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the mushrooms, cut off the bottom of the stalk and slice the rest.
-
Heat butter in a frying pan.
-
Mushrooms gently for about 3 minutes.
-
Sprinkle with salt and pepper.
-
Add the ragout and heat thoroughly.
-
Meanwhile, toast slices of bread in a toaster.
-
Cut bread diagonally.
-
Arrange 3 half slices of bread per plate.
-
Make the ragout in the middle of bread and garnish with chives..
Blogs that might be interesting
-
35 minAppetizerpie pots, Red onion, garlic, fresh parsley, unsalted butter, mushroom melange, wheat flour, forest mushroom broth from tablet, creme fraiche, madeira wine,mushroomragout -
265 minAppetizerromatomatics, olive oil, balsamic vinegar, sugar, old white bread, garlic, fresh basil, vegetable stock, mini buns mozzarella (cheese),cold zuppa caprese with mozzarella -
15 minAppetizerDutch New herrings, olive oil, radishes, creme fraiche, lemon juice, fresh dill,herring tartare -
25 minAppetizerfresh mussels, White wine, lemon, fresh cream, fresh basil, fresh flat parsley,mussels with lemon cream and parsley
Nutrition
250Calories
Sodium37% DV890mg
Fat17% DV11g
Protein18% DV9g
Carbs9% DV28g
Fiber16% DV4g
Loved it