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Fresh tomato soup with crème fraîche miter
Homemade tomato juice from a fresh package, grilled peppers, crème fraîche.
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Ingredients
Directions
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Chop the onion. Slice the garlic, the carrot into small cubes and the tomatoes in four. Ris the leaves of the sprigs of thyme.
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Heat 1 tbsp oil from the jar of grilled paprika (per 4 persons) in a soup pot and fry the onion, garlic and carrot for 5 min. At low temperature.
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Add the thyme and the tomato paste and cook for 2 minutes with stirring. Add the tomatoes, the water and the beef broth tablet.
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Bring to the boil and simmer for 10 minutes with the lid on the pan.
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Add the grilled peppers and season with pepper. Puree with the hand blender.
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Divide the soup over the bowls. Stir the crème fraîche with the water. Using a teaspoon, draw a crème fraîche miter into the soup. Serve immediately.
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Nutrition
210Calories
Sodium0% DV1.400mg
Fat22% DV14g
Protein8% DV4g
Carbs5% DV15g
Fiber20% DV5g
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