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Cocktail bar with chicken cervelat
Drinks board with homemade bruschette, tzatziki and cervelatpicks.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the baguette into slices. Put on the oven rack and sprinkle with the oil.
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Bake for about 10 minutes in the middle of the oven. Allow to cool slightly.
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Tear the leaves of the basil into pieces. Spread the bruschette with the goat cheese and sprinkle with half of the basil.
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For tzatziki, cut the cucumber in half. Halve half lengthways, remove the seeds with a teaspoon and grate the flesh.
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Mix the cucumber with the Greek yogurt. Press the garlic on top, add the rest of the basil and season with pepper and salt.
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For the cervelat prills, cut the chicken cervelat into 16 slices. Pick up 16 onions with 16 cocktail sticks.
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Cut the rest of the cucumber into slices. Serve along with the bruschette, tzatziki and cervelat prills on a large cocktail bar.
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Nutrition
540Calories
Sodium0% DV1.225mg
Fat51% DV33g
Protein52% DV26g
Carbs11% DV33g
Fiber12% DV3g
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