Cocktail bar with chicken cervelat

Name: cocktail bar with chicken cervelat
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 multigrain bake bread; 2 el traditional olive oil; 15 g fresh basil; 125 g soft goat cheese; 1 cucumber; 250 g Greek yoghurt; garlic; 165 g chicken cervelat; 340 g onions

Drinks board with homemade bruschette, tzatziki and cervelatpicks.

Ingredients

Kitchen Stuff

1 cocktail sticks

Directions

Preheat the oven to 200 ° C. Cut the baguette into slices. Put on the oven rack and sprinkle with the oil.
Bake for about 10 minutes in the middle of the oven. Allow to cool slightly.
Tear the leaves of the basil into pieces. Spread the bruschette with the goat cheese and sprinkle with half of the basil.
For tzatziki, cut the cucumber in half. Halve half lengthways, remove the seeds with a teaspoon and grate the flesh.
Mix the cucumber with the Greek yogurt. Press the garlic on top, add the rest of the basil and season with pepper and salt.
For the cervelat prills, cut the chicken cervelat into 16 slices. Pick up 16 onions with 16 cocktail sticks.
Cut the rest of the cucumber into slices. Serve along with the bruschette, tzatziki and cervelat prills on a large cocktail bar.