Bonbon of carpaccio with herb salad

Name: bonbon of carpaccio with herb salad
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 20 g arugula bag of 40 g; 10 g fresh flat parsley container of 20 g; 200 g Carpaccio; 7,5 g fresh basil container of 15 g

Appetizer with carpaccio and arugula salad.

Ingredients

20 g arugula bag of 40 g
10 g fresh flat parsley container of 20 g

200 g Carpaccio
7,5 g fresh basil container of 15 g

Directions

Mix the arugula with the parsley and basil leaves. Mix the vinaigrette, cheese chips and pine nuts from the carpaccio packaging.
Put 3 slices of carpaccio on the worktop and put 1/8 of the herb salad on it.
Fold the meat as tightly as possible over the lettuce and form a ball. Turn around. Make 7 bonbons. Sprinkle with salt and pepper. Bon appétit! .