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MarBur
Bonbon of carpaccio with herb salad
Appetizer with carpaccio and arugula salad.
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Ingredients
Directions
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Mix the arugula with the parsley and basil leaves. Mix the vinaigrette, cheese chips and pine nuts from the carpaccio packaging.
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Put 3 slices of carpaccio on the worktop and put 1/8 of the herb salad on it.
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Fold the meat as tightly as possible over the lettuce and form a ball. Turn around. Make 7 bonbons. Sprinkle with salt and pepper. Bon appétit! .
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Nutrition
45Calories
Sodium9% DV215mg
Fat3% DV2g
Protein12% DV6g
Carbs0% DV1g
Fiber0% DV0g
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