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                                    MarBur
                                
                            Bonbon of carpaccio with herb salad
Appetizer with carpaccio and arugula salad.
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                    Ingredients
Directions
- 
                                Mix the arugula with the parsley and basil leaves. Mix the vinaigrette, cheese chips and pine nuts from the carpaccio packaging.
- 
                                Put 3 slices of carpaccio on the worktop and put 1/8 of the herb salad on it.
- 
                                Fold the meat as tightly as possible over the lettuce and form a ball. Turn around. Make 7 bonbons. Sprinkle with salt and pepper. Bon appétit! .
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Nutrition
                                45Calories
                            
                            
                                Sodium9% DV215mg
                            
                            
                                Fat3% DV2g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs0% DV1g
                            
                            
                                Fiber0% DV0g
                            
                        
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