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Nsaidi
Super fast mini sausage rolls
Sausage rolls of puff pastry, egg and fennel seed with sausages.
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Directions
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Preheat the oven to 200 ° C.
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Roll out the puff pastry with the baking paper on the bottom. Place the paper on a baking tray. Halve the puff pastry in the length.
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Remove the skin from the sausages and lay 2 sausages on each piece of puff pastry, just next to the middle of each piece of dough.
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Fold the long side of the dough over the sausage meat and press with your fingers or with a fork.
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Split the egg and beat the egg yolk (the protein is not used). Brush the puff pastry with it.
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Cut each roll into 15 pieces, spread them over the baking paper and sprinkle with the fennel seed.
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Bake the sausage rolls in the middle of the oven for 20 to 25 minutes until they are golden brown and done. Serve warm, lukewarm or at room temperature.
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Nutrition
75Calories
Sodium3% DV80mg
Fat8% DV5g
Protein8% DV4g
Carbs1% DV3g
Fiber12% DV3g
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