Super fast mini sausage rolls

Name: super fast mini sausage rolls
Cook time: 15 min
Total time: 40 min
Yield: 30
Cuisine: Dutch
Ingredients: 270 g roll fresh puff pastry; 4 fennel sausage; 1 medium sized egg; 1,5 el fennel seed

Sausage rolls of puff pastry, egg and fennel seed with sausages.

Ingredients

Directions

Preheat the oven to 200 ° C.
Roll out the puff pastry with the baking paper on the bottom. Place the paper on a baking tray. Halve the puff pastry in the length.
Remove the skin from the sausages and lay 2 sausages on each piece of puff pastry, just next to the middle of each piece of dough.
Fold the long side of the dough over the sausage meat and press with your fingers or with a fork.
Split the egg and beat the egg yolk (the protein is not used). Brush the puff pastry with it.
Cut each roll into 15 pieces, spread them over the baking paper and sprinkle with the fennel seed.
Bake the sausage rolls in the middle of the oven for 20 to 25 minutes until they are golden brown and done. Serve warm, lukewarm or at room temperature.