Filter
Reset
Sort ByRelevance
Nsaidi
Super fast mini sausage rolls
Sausage rolls of puff pastry, egg and fennel seed with sausages.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Roll out the puff pastry with the baking paper on the bottom. Place the paper on a baking tray. Halve the puff pastry in the length.
-
Remove the skin from the sausages and lay 2 sausages on each piece of puff pastry, just next to the middle of each piece of dough.
-
Fold the long side of the dough over the sausage meat and press with your fingers or with a fork.
-
Split the egg and beat the egg yolk (the protein is not used). Brush the puff pastry with it.
-
Cut each roll into 15 pieces, spread them over the baking paper and sprinkle with the fennel seed.
-
Bake the sausage rolls in the middle of the oven for 20 to 25 minutes until they are golden brown and done. Serve warm, lukewarm or at room temperature.
Blogs that might be interesting
-
70 minSnackcooked beetroot, fresh dill, shredded red onions, Brabants rye bread, chilled hüttenkäse cheese, hot smoked salmon pieces,rye canape with salmon and sweet-sour beet -
45 minSnackpumpkin cubes, Red onion, olive oil, fresh mint, egg, grated mature cheese, nutmeg, flour,pumpkin croquettes -
20 minSnackEggs, fish sauce, lime, Brown sugar, oil, forest outing, cucumber, fresh coriander,vietnamese vegetable omelettes -
45 minSnackoil, Dutch stir fry mix, flour, Eggs, Apple, yogurt,vegetable cookies
Nutrition
75Calories
Sodium3% DV80mg
Fat8% DV5g
Protein8% DV4g
Carbs1% DV3g
Fiber12% DV3g
Loved it