Cold brew coffee

Name: cold brew coffee
Cook time: 5 min
Total time: PT1.445M
Yield: 10
Cuisine: American
Ingredients: 100 g Origins Ethiopia fast filter grind; 900 ml water

American coffee trend of cold coffee that you have to let 24 hours for a soft, sweet and intense coffee taste.

Ingredients

100 g Origins Ethiopia fast filter grind

900 ml water

Directions

Put the coffee in a jar or bottle with a capacity of 1 liter.
Fill the pot with the cold water and shut off. Shake once and leave standing for 24 hours.
Stir the coffee again after 24 hours and pour through a paper coffee filter (in a filter holder) into a clean measuring cup.
Clean the pot or bottle and pour the coffee through a clean filter back into the jar or bottle.