Filter
Reset
Sort ByRelevance
Cipher
Corn pancakes with tomato-cucumber sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 6 egg
- 250 gram oatmeal
- 100 gram frozen spinach
- 250 gram maize
- 1 teaspoon curry powder
- 1 teaspoon thyme
- 100 gram butter
- 2 meat tomato test test test test test test for the sauce
- 2 tomato test test test test test test for the sauce
- 1 little cucumber test test test test test test for the sauce
- 0.5 cucumber test test test test test test for the sauce
- 5 tablespoon yogurt test test test test test test for the sauce
- 1 tablespoon tomato paste test test test test test test for the sauce
- 1 tablespoon tomato ketchup test test test test test test for the sauce
Directions
-
Mix the ingredients for the sauce and season with salt and pepper.
-
Beat the eggs with the oatmeal, spinach, corn, curry, salt and pepper. Heat a knob of butter and spoon 3-4 portions of the batter into the pan.
-
Press slightly flatter and fry the pancakes 2-3 minutes per side. Cook until everything is done and serve in piles with the sauce.
Blogs that might be interesting
-
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin
-
15 minLunchtagliatelle, olive oil, Red onion, raw ham, plum tomato, arugula, Parmesan cheese,tagliatelle with raw ham, arugula and red onion
-
15 minLunchwhite free range egg, wholemeal bread, fresh vegetable spread grilled pepper carrot, lamb's lettuce, fried chicken fillet,wholemeal club sandwich with chicken fillet, lettuce and egg
-
25 minLunchharicots verts, salt, White beans, onion, fresh dill, arugula, extra virgin olive oil, Spinach, garlic, tomato cubes, freshly ground black pepper,spicy white beans
Nutrition
600Calories
Sodium0% DV0g
Fat52% DV34g
Protein42% DV21g
Carbs16% DV49g
Fiber0% DV0g
Loved it