Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Couscous with summer vegetables and grilled lamb sausages
 
 
4 ServingsPTM25 min

Couscous with summer vegetables and grilled lamb sausages


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare the couscous according to the instructions on the package.
  2. Heat two-thirds of the olive oil in a frying pan and gently fry the garlic.
  3. Peel the forest pens and cut them into slanted slabs.
  4. Cut the leeks into rings of half a centimeter.
  5. Cut the zucchini into cubes of three cm and cut the bell pepper into strips.
  6. Put the carrots, leeks, zucchini and peppers through them and fry the vegetables over medium-high heat for two minutes.
  7. Pour the stock with the vegetables and smother the vegetables in a gentle 8-10 minutes.
  8. Pierce the lamb's oysters and brush them with the remaining olive oil.
  9. Bake the sausages in a grill pan or frying pan in brown and cooked for 8-10 minutes.
  10. Turn the meat regularly.
  11. Cut the leaves of the fresh mint fine and scoop the fresh mint through the vegetables and warm for a moment.
  12. Spoon a mountain of couscous in each plate and scoop the vegetables with moisture.
  13. Place the lambs on top of it.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading