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Couscous with summer vegetables and grilled lamb sausages
 
 
4 ServingsPTM25 min

Couscous with summer vegetables and grilled lamb sausages


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Directions

  1. Prepare the couscous according to the instructions on the package.
  2. Heat two-thirds of the olive oil in a frying pan and gently fry the garlic.
  3. Peel the forest pens and cut them into slanted slabs.
  4. Cut the leeks into rings of half a centimeter.
  5. Cut the zucchini into cubes of three cm and cut the bell pepper into strips.
  6. Put the carrots, leeks, zucchini and peppers through them and fry the vegetables over medium-high heat for two minutes.
  7. Pour the stock with the vegetables and smother the vegetables in a gentle 8-10 minutes.
  8. Pierce the lamb's oysters and brush them with the remaining olive oil.
  9. Bake the sausages in a grill pan or frying pan in brown and cooked for 8-10 minutes.
  10. Turn the meat regularly.
  11. Cut the leaves of the fresh mint fine and scoop the fresh mint through the vegetables and warm for a moment.
  12. Spoon a mountain of couscous in each plate and scoop the vegetables with moisture.
  13. Place the lambs on top of it.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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