Filter
Reset
Sort ByRelevance
Melissathebaker
Creamy ricotta and summer fruit puree
Creamy dessert with ricotta and fruit puree of strawberries and raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the whipped cream into a high (size) cup. Cut the vanilla pod lengthwise and scrape out the marrow with the tip of a knife.
-
Add with the sugar to the cream. Mix the cream with the mixer, add the ricotta and mix for another 10 seconds.
-
Keep 2 strawberries per person. Puree the raspberries with the rest of the strawberries and the sugar with the hand blender.
-
Cut the retained strawberries into quarters.
-
Divide the fruit puree and strawberry tarts over the bowls or (cocktail) glasses and spread the cream-ricotta mixture over it.
-
140 minDessertwhite gelatin, limes, fresh basil, olive oil with basil, sugar,fresh lime jelly with basil
-
30 minSnackself-raising flour, butter, white caster sugar, dried apricots, muesli with fruits and nuts, White chocolate, egg, milk,fruit muesli with white chocolate
-
10 minDessertspice cake, Excellent half pears with cinnamon, full curd cheese, cinnamon, powdered sugar,trifle with cinnamon curd and pear
-
180 minDessertegg whites, fine cristalsugar, cornstarch, White wine vinegar, sorbet ice forest fruits, sorbet ice lemon, sorbet ice passion fruit, whipped cream, chilled tropical fruit salad,pavlova with sorbet ice
Nutrition
190Calories
Sodium3% DV75mg
Fat23% DV15g
Protein6% DV3g
Carbs3% DV10g
Fiber4% DV1g
Loved it