Crispy bapaobroods

Name: crispy bapaobroods
Cook time: 23 min
Total time: 23 min
Yield: 10
Ingredients: 250 g minced meat fifty fifty; 1,5 tl satay herbs; el fresh ginger finely chopped; 1 little onion finely chopped; 2 cloves garlic; 2 el peanut butter; sambal Badjak; 10 mini bakery rolls

A tasty recipe. The snack contains the following ingredients: meat, minced meat (half-to-half), satay spices, fresh ginger (finely chopped), onion (finely chopped), garlic, peanut butter, sambal bath jak and mini (-baked buns).

Ingredients

Directions

Heat a small frying pan and stir fry the chopped golden brown. Sprinkle the saté spices and salt to taste over the mince. Add the ginger, onion and garlic and fry everything for 4 minutes. Stir in the peanut butter and 2 tbsp water and stir everything. Season spicy with sambal. Allow the minced meat to cool slightly.
Cut the buns for three-quarters and pick out some bread crumbs. Spoon a large spoon of minced meat in the buns and press them again. Keep them in a cool place until they are used.
Preheat the oven to 200 ° C. Put the rolls on a baking sheet, slide them in the oven and bake the buns in about 8 minutes brown. Serve the rolls lukewarm. Delicious with sweet chili sauce.