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JIMMYK1
Croissant filled with avocado and egg salad
Brunch dish: croissant with bacon, avocado, spring onion and egg salad.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Put the croissants on a rack and bake for about 5 minutes in the middle of the oven.
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In the meantime, heat a frying pan without oil or butter and fry the bacon on medium heat in 5 minutes until crispy.
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Remove the bacon from the pan and drain on kitchen paper.
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Cut the avocado half in half, remove the kernel and scoop out the peel with a spoon.
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Cut the avocado into slices in width. Cut the spring onion into thin rings.
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Cut the croissants in half.
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Divide the fried bacon, avocado and stuffed egg salad over it.
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Sprinkle with the spring onions and cover with the top half of the croissant.
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Nutrition
500Calories
Sodium13% DV300mg
Fat62% DV40g
Protein20% DV10g
Carbs8% DV23g
Fiber12% DV3g
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