Crumble of chestnut mushrooms

Name: crumble of chestnut mushrooms
Total time: 20 min
Yield: 4
Ingredients: 500 gram cherry / cherry tomato; 400 gram vine tomato; 4 tablespoon olive oil; 1 Red onion; 2 shallot; 500 gram Chestnut mushroom; 1 tablespoon dried Provençal herbs; 150 gram flour for the crumble; 150 gram butter for the crumble; 75 gram Parmesan cheese for the crumble; 75 gram pine nuts for the crumble; 2 tablespoon olive oil for the crumble

Ingredients

500 gram cherry / cherry tomato
400 gram vine tomato
4 tablespoon olive oil
1 Red onion
2 shallot
500 gram Chestnut mushroom

1 tablespoon dried Provençal herbs
150 gram flour for the crumble
150 gram butter for the crumble
75 gram Parmesan cheese for the crumble
75 gram pine nuts for the crumble
2 tablespoon olive oil for the crumble

Directions

Start with the crumble. Mix all necessary ingredients by hand into a crumbly dough and put it in the refrigerator.
Cross the to or halve the vine tomatoes. Heat 2 tablespoons of olive oil and fry the onion 1-2 minutes. Add the tomatoes and cook for 2-3 minutes. Remove from the pan in a low ovenproof dish.
Preheat the oven grill. Add the rest of the olive oil and fry the chestnut mushrooms for about 2 minutes at a high setting.
Sprinkle with the herbs, salt and pepper and spread them over the tomatoes. Sprinkle with the crumble.
Do not place the dish too close to the oven grill for about 10 minutes until it is golden brown.
Delicious with a tomato-fennel salad.