Crumble of chestnut mushrooms
- 500 gram cherry / cherry tomato
- 400 gram vine tomato
- 4 tablespoon olive oil
- 1 Red onion
- 2 shallot
- 500 gram Chestnut mushroom
Start with the crumble. Mix all necessary ingredients by hand into a crumbly dough and put it in the refrigerator.
Cross the to or halve the vine tomatoes. Heat 2 tablespoons of olive oil and fry the onion 1-2 minutes. Add the tomatoes and cook for 2-3 minutes. Remove from the pan in a low ovenproof dish.
Preheat the oven grill. Add the rest of the olive oil and fry the chestnut mushrooms for about 2 minutes at a high setting.
Sprinkle with the herbs, salt and pepper and spread them over the tomatoes. Sprinkle with the crumble.
Do not place the dish too close to the oven grill for about 10 minutes until it is golden brown.
Delicious with a tomato-fennel salad.
Blogs that might be interesting
35 minMain dishPizza Dough, cod fillet, lemon juice, olive oil, fresh rosemary, fresh oregano, sifted tomatoes from the pack, garlic, yellow and red cherry tomatoes, Parmesan cheese,summery pizza with cod
15 minMain dishbutter or margarine, potato dumplings, stew vegetables, milk, baking bacon, salt, freshly ground pepper,English stew with potato and bacon
20 minMain dishRed onion, garlic, winter carrot, traditional olive oil, canned lentils, roasted red and yellow pepper strips in pot, Grana Padano crumbs, fresh ciabatta,lentil dish with paprika
20 minMain dishunsalted butter, traditional olive oil, baby potatoes, sea salt, fresh salmon fillet, fennel bulb, Cherry tomatoes,salmon fillet with coarse sea salt