Easter bunny sandwich

Name: Easter bunny sandwich
Total time: 20 min
Yield: 4
Ingredients: 4 cut multigrain Tarpan bread; 25 gram soft butter; 3 egg; 75 gram grated mature cheese; 1 tablespoon chives; 2 tablespoon fresh basil

Ingredients

4 cut multigrain Tarpan bread
25 gram soft butter
3 egg

75 gram grated mature cheese
1 tablespoon chives
2 tablespoon fresh basil

Directions

With the Easter shape, put a figure out of the slices of bread. Brush the slices thinly with half of the butter. Heat the rest of the butter in a non-stick frying pan. Place the slices with the non-smeared side down in the pan and fry until golden on a medium-high heat.
Finely chop the herbs. Beat the eggs with cheese, chives and basil. Turn the slices of bread with a spatula.
Press a slice with the spatula well against the bottom of the pan. Carefully pour a quarter of the egg mixture into the hollow of the Easter figure. Do this with all the cuts.
Fry the underside of the slices for another 3-4 minutes until golden brown and let the omelette solidify. Spoon the slices with a wide spatula on plates.