Feast house

Name: feast house
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Red pepper; 1 bag Broccoli 300 g; 2 tablespoons butter or margarine; 1 box chicken cheese point crispy freezer 280 g; 2 bags mashed potatoes à la minute pack a 3 bags

A tasty Dutch recipe. The main course contains the following ingredients: poultry, red pepper, ready-to-cook broccoli (300 g), butter or margarine, chicken cheese point crispy (frozen 280 g) and mashed potatoes à la minute (pack of 3 bags).

Ingredients

Directions

Clean the peppers and cut off the cap. Then cut the pepper into thin strips.
Boil the broccoli in a bottom of water in about 8 minutes until tender.
Melt the butter in a frying pan and fry the chicken cheese tips brown in about 6 minutes. Reverse halfway.
Bring 0.5 liter of water to the boil and stir in the puree powder.
Place the chicken cheese points as a roof at the top of four plates and mix them with puree. Make the pepper strips a door and a window. Put the broccoli around it like bushes and trees.