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Feast house
A tasty Dutch recipe. The main course contains the following ingredients: poultry, red pepper, ready-to-cook broccoli (300 g), butter or margarine, chicken cheese point crispy (frozen 280 g) and mashed potatoes à la minute (pack of 3 bags).
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Ingredients
Directions
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Clean the peppers and cut off the cap. Then cut the pepper into thin strips.
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Boil the broccoli in a bottom of water in about 8 minutes until tender.
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Melt the butter in a frying pan and fry the chicken cheese tips brown in about 6 minutes. Reverse halfway.
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Bring 0.5 liter of water to the boil and stir in the puree powder.
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Place the chicken cheese points as a roof at the top of four plates and mix them with puree. Make the pepper strips a door and a window. Put the broccoli around it like bushes and trees.
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Nutrition
365Calories
Sodium0% DV1.970mg
Fat29% DV19g
Protein26% DV13g
Carbs11% DV34g
Fiber32% DV8g
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