Filo tarts with smoked mackerel salad

Name: filo tarts with smoked mackerel salad
Total time: 35 min
Yield: 4
Ingredients: elstar apple in matchsticks; 1 tablespoon lemon juice; 2 tablespoon melted butter; 1 tablespoon flour; 4 sheet filo pastry thawed; little milk; 100 gram smoked mackerel fillet with pepper; 2 stem celery peeled and thinly sliced; 2 tablespoon sour cream Melkan; salt; freshly ground pepper

Try these filo tarts with smoked mackerel salad

Ingredients

Kitchen Stuff

barbecue

Directions

Sprinkle the apple strips with lemon juice.
Preheat the oven to 200 ° C.
Brush the muffin molds with some melted butter and dust them with some flour.
Cut the filo pastry in half to create 8 square pieces. Brush four pieces with some melted butter and place the other 4 sheets on top.
Gently push the pieces of filo pastry into the muffin molds and shape the overhanging dough into a loose edge.
Brush them with a tassel with milk and fry the dough molds until crisp and brown in about 15 minutes.
Let them cool in the molds.
Pull the mackerel meat apart, check for bones and mix with the celery and apple.
Stir in the sour cream and season with salt, pepper and lemon juice.
Take the filo dough trays out of the molds and put them on plates.
Fill them with the mackerel salad and serve immediately.