Filter
Reset
Sort ByRelevance
Littldot
Filo tarts with smoked mackerel salad
Try these filo tarts with smoked mackerel salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the apple strips with lemon juice.
-
Preheat the oven to 200 ° C.
-
Brush the muffin molds with some melted butter and dust them with some flour.
-
Cut the filo pastry in half to create 8 square pieces. Brush four pieces with some melted butter and place the other 4 sheets on top.
-
Gently push the pieces of filo pastry into the muffin molds and shape the overhanging dough into a loose edge.
-
Brush them with a tassel with milk and fry the dough molds until crisp and brown in about 15 minutes.
-
Let them cool in the molds.
-
Pull the mackerel meat apart, check for bones and mix with the celery and apple.
-
Stir in the sour cream and season with salt, pepper and lemon juice.
-
Take the filo dough trays out of the molds and put them on plates.
-
Fill them with the mackerel salad and serve immediately.
Blogs that might be interesting
-
40 minAppetizerorange, pinot gris wine, sauerkraut, thyme, dried cranberries, raw ham,bonbon of sauerkraut and cranberries
-
10 minAppetizerlamb's lettuce, salmon snacks with filling, mayonnaise, coffee cream, pastis (liquor), salt, pepper,salmon snack with filling in pasta dressing
-
15 minLunchcooked beet, spring / forest onion, balsamic vinegar, extra virgin olive oil, rolmops herring, arugula,beet carpaccio with rocket and rolmops
-
20 minSmall disholive oil, shallot, cherry / cherry tomato, sugar, balsamic vinegar, pie dough, Brie, shaved almonds,mini pie with sweet tomatoes and brie
Nutrition
215Calories
Sodium0% DV0g
Fat22% DV14g
Protein14% DV7g
Carbs5% DV16g
Fiber0% DV0g
Loved it