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Filo tarts with smoked mackerel salad
Try these filo tarts with smoked mackerel salad
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Ingredients
Directions
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Sprinkle the apple strips with lemon juice.
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Preheat the oven to 200 ° C.
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Brush the muffin molds with some melted butter and dust them with some flour.
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Cut the filo pastry in half to create 8 square pieces. Brush four pieces with some melted butter and place the other 4 sheets on top.
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Gently push the pieces of filo pastry into the muffin molds and shape the overhanging dough into a loose edge.
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Brush them with a tassel with milk and fry the dough molds until crisp and brown in about 15 minutes.
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Let them cool in the molds.
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Pull the mackerel meat apart, check for bones and mix with the celery and apple.
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Stir in the sour cream and season with salt, pepper and lemon juice.
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Take the filo dough trays out of the molds and put them on plates.
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Fill them with the mackerel salad and serve immediately.
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Nutrition
215Calories
Sodium0% DV0g
Fat22% DV14g
Protein14% DV7g
Carbs5% DV16g
Fiber0% DV0g
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