Filter
Reset
Sort ByRelevance
Jhopkins
Fish rolls with spring vegetables in parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Halve the snow peas possibly in the length.
-
Heat the oil and stir fry the pea pods, the cucumber and the spring onions. Add the herbs.
-
Halve the fish fillets in length. Place a pile of vegetables at the bottom and roll up the fish.
-
Wrap the slices of Parma ham around them and place the fish rolls in the oven dish. Put the lemon and sprigs of thyme in between.
-
Fry the fish rolls in the oven for about 20 minutes. Squeeze the hot lemon over the fish. Tasty with yellow rice.
-
15 minMain dishtagliatelle, marinated mushrooms, garlic, snow peas, olive oil, cook's cream, ham strips, salt and pepper,mushrooms tagliatelle
-
25 minMain dishnoodles, sunflower oil, Thai chicken fillet cubes, Thai wok vegetable, sesame oil, soy sauce, sushiia, carrot julienne, chilled carrot-sesame dressing,asian chicken with spicy noodle salad
-
40 minMain dishsoy sauce, ketjapmarinademanis, sherry, White wine, sugar, turkey fillet, mango, lemon, Red pepper, fresh ginger, fresh celery leaves, fresh parsley, rice, sifted tomato, wok oil, peanut oil, oil, leeks,turkey breast with mango
-
45 minMain dishchicken medallions, olive oil, garlic, cinnamon sticks, tomato cubes, dried oregano, onions, eggplant, creme fraiche,chicken in spicy tomato sauce and eggplant
Nutrition
275Calories
Sodium0% DV0g
Fat17% DV11g
Protein72% DV36g
Carbs2% DV6g
Fiber0% DV0g
Loved it