Filter
Reset
Sort ByRelevance
Toni Losada
Fish tacos
Crispy tacos with quibbling, tomatoes, salad mix with beetroot and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat the quibbling according to the instructions on the package in the oven. Sprinkle with the included herbs as desired.
-
Put the taco shells next to it for the last 3 minutes.
-
Meanwhile, halve the tomatoes.
-
Divide the lettuce, the quibbling and part of the tomato in succession over the tacos.
-
Drizzle with the chili sauce. Serve with the rest of the lettuce and the rest of the tomato.
Blogs that might be interesting
-
20 minMain dishfennel bulb, olive oil, garlic, Spaghetti, lemon, dried tarragon, smoked salmon,spaghetti with fennel and smoked salmon
-
20 minMain dishpork fillets, grated horseradish, yogonaise, butter or margarine, potato slices, green beans, fresh parsley,pork fillet with horseradish
-
15 minMain dishchicken fillet, traditional olive oil, garlic, tomato, frozen vegetables, mashed potatoes with butter, fresh basil,chicken stew with grilled vegetables
-
30 minMain dishlemon, cucumbers, Cherry tomatoes, smoked salmon, black tagliatelle, olive oil, cooked mussel meat, Pink shrimps,squid paste with three types of fish
Nutrition
425Calories
Sodium0% DV1.000mg
Fat23% DV15g
Protein40% DV20g
Carbs16% DV49g
Fiber24% DV6g
Loved it