Filter
Reset
Sort ByRelevance
CLIOHEARTS
French toast of gingerbread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. In a bowl, beat the egg, the egg yolk, the sugar and the milk.
-
Put the slices of gingerbread in and let them take the mixture evenly. Turn over so that the other side can also absorb the egg mixture.
-
Cut the cores out of the pears in such a way that nice holes are formed. Fill the half pears with the chocolate and put them in the baking dish.
-
Put in the oven for 5-8 minutes until the chocolate has melted.
-
In the meantime, heat the butter in a frying pan and fry the gingerbread French toast on both sides until they are crispy and have a nice golden brown crust.
-
Put the pear halves on plates, fill with a French toast and put some curd on it. Put a scoop of ice cream and sprinkle with honey.
Blogs that might be interesting
-
15 minDessertcup drops, drop laces, Vanilla ice cream, disco pills, MandMs, winegums, lollies, grated coconut,snowman
-
100 minDessertsmall pancake mix, butter, pounded sprinkles, fine sugar, cinnamon,poffertjes with cinnamon sugar and aniseed butter
-
15 minDessertvanilla bean, mascarpone, thyme, wild peaches, butter, sugar,wild peaches with mascarpone, vanilla and thyme
-
115 minDessertcane sugar, wheat flour, self-raising flour, salt, lemon, medium sized egg, liquid honey, peeled unsalted pistachio nuts, unsalted roasted almonds, fennel seed,cantuccini with pistachio and fennel seed
Nutrition
425Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs19% DV57g
Fiber0% DV0g
Loved it