Filter
Reset
Sort ByRelevance
CLIOHEARTS
French toast of gingerbread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. In a bowl, beat the egg, the egg yolk, the sugar and the milk.
-
Put the slices of gingerbread in and let them take the mixture evenly. Turn over so that the other side can also absorb the egg mixture.
-
Cut the cores out of the pears in such a way that nice holes are formed. Fill the half pears with the chocolate and put them in the baking dish.
-
Put in the oven for 5-8 minutes until the chocolate has melted.
-
In the meantime, heat the butter in a frying pan and fry the gingerbread French toast on both sides until they are crispy and have a nice golden brown crust.
-
Put the pear halves on plates, fill with a French toast and put some curd on it. Put a scoop of ice cream and sprinkle with honey.
Blogs that might be interesting
-
30 minDessertmacaroons, milk, custard powder, sugar, milk,macaroon custard
-
20 minSnackmilk, cream, raisin bread, butter, pumpkin, white raisin, egg, vanilla sugar, sugar, cinnamon powder, cardamom pod,pumpkin bread pudding with raisins
-
50 minDessertfrozen quiche puff pastry, fresh rhubarb, granulated sugar, vanilla sugar, lemon juice, butter to grease, potato starch, bread-crumbs, water,rhubarb cakes
-
10 minSmall dishBiscuit, colored glaze, sixlets shimmer silver, decoration confectionery, butter cream,decorated cookies
Nutrition
425Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs19% DV57g
Fiber0% DV0g
Loved it