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CLIOHEARTS
French toast of gingerbread
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Ingredients
Directions
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Preheat the oven to 150 ° C. In a bowl, beat the egg, the egg yolk, the sugar and the milk.
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Put the slices of gingerbread in and let them take the mixture evenly. Turn over so that the other side can also absorb the egg mixture.
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Cut the cores out of the pears in such a way that nice holes are formed. Fill the half pears with the chocolate and put them in the baking dish.
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Put in the oven for 5-8 minutes until the chocolate has melted.
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In the meantime, heat the butter in a frying pan and fry the gingerbread French toast on both sides until they are crispy and have a nice golden brown crust.
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Put the pear halves on plates, fill with a French toast and put some curd on it. Put a scoop of ice cream and sprinkle with honey.
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Nutrition
425Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs19% DV57g
Fiber0% DV0g
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