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Fruit lawyer ice cream
Try this fruit lawyer ice cream
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Ingredients
Directions
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Put the cranberries with the sugar and a little water in a saucepan.
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Let them soften on a low heat in 5 minutes and let them cool down.
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Wash the rhubarb and cut into small pieces.
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Boil the rhubarb in a small amount of water in 5 to 10 minutes until al dente.
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Let the rhubarb cool down too.
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Cut the apple and the pear into small pieces and drizzle with lemon and chopped mint.
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Stir in the cherries and the rhubarb with strawberry and spread the fruit over 4 plates.
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Put the spheres of ice cream into nice cups and serve with the marinated fruits.
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You can decorate the plates with chocolates from our Easter assortment.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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