Filter
Reset
Sort ByRelevance
Kimberly Turnage Slater
Fruit mousse and wafer-thin honey cake
A tasty French recipe. The vegetarian dessert contains the following ingredients: filo puff pastry (frozen, pack a 10 sheets), liquid honey, sunflower oil, biscuit and speculoos spices (a 20 g), forest fruits (frozen, 300 g) and fruit mousse (strawberry raspberry 0% fat (a 4 cups)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cover baking sheet with baking paper.
-
Cut the filo pastry into 6 strips each.
-
Put this little messy wrinkled side by side on baking paper.
-
Mix honey and oil in small bowl and in microwave on top setting 20 sec.
-
to heat.
-
Stir in the chicken spices.
-
Spread dough with brush, thinly with mixture.
-
Bake in a hot oven in a few minutes until golden brown.
-
Allow to cool on a grid.
-
Remove fruit from the freezer 15 minutes before eating.
-
Mousse from cups and fruits on 4 plates to create.
-
Place honey cakes next to it..
Blogs that might be interesting
-
5 minDessertfrozen raspberry, lecurd, powdered sugar,raspberry sorbet -
315 minDessertvanilla bean, medium sized egg, semi-skimmed milk, granulated sugar, powdered sugar, lemon juice, caramel syrup,Îles flottantes -
740 minDessertunroasted hazelnuts, pecans, peeled pistachio nuts, sunflower oil, sprig of rosemary, corn granules for popcorn, mandarin, almond shavings, ground coconut, ginger syrup, dried cranberries, white raisins, Marshmallows, dark chocolate 70%, powdered sugar, lemon juice,rocky mountain -
20 minDessertRaisin bread, butter, pear, custard powder, sugar, pistachios, fresh thyme,pear cups with pistachio and thyme
Nutrition
140Calories
Sodium31% DV735mg
Fat6% DV4g
Protein12% DV6g
Carbs7% DV20g
Fiber16% DV4g
Loved it