Filter
Reset
Sort ByRelevance
Kimberly Turnage Slater
Fruit mousse and wafer-thin honey cake
A tasty French recipe. The vegetarian dessert contains the following ingredients: filo puff pastry (frozen, pack a 10 sheets), liquid honey, sunflower oil, biscuit and speculoos spices (a 20 g), forest fruits (frozen, 300 g) and fruit mousse (strawberry raspberry 0% fat (a 4 cups)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cover baking sheet with baking paper.
-
Cut the filo pastry into 6 strips each.
-
Put this little messy wrinkled side by side on baking paper.
-
Mix honey and oil in small bowl and in microwave on top setting 20 sec.
-
to heat.
-
Stir in the chicken spices.
-
Spread dough with brush, thinly with mixture.
-
Bake in a hot oven in a few minutes until golden brown.
-
Allow to cool on a grid.
-
Remove fruit from the freezer 15 minutes before eating.
-
Mousse from cups and fruits on 4 plates to create.
-
Place honey cakes next to it..
Blogs that might be interesting
-
5 minDessertbaguettes, dried red fruit, fig jam, soft goat cheese, farm brie, Camembert, chaumes cheese, Roquefort,craft French cheese board -
70 minDessertice red fruit, frozen cream puffs, powdered sugar, cocoa, soft pearls,Christmas puffs -
50 minDessertblueberries in light syrup, orange, self-raising flour, salt, white caster sugar, cinnamon powder, egg (medium size), creme fraiche, butter or margarine to grease,maxi-muffins -
70 minDessertdried apricots, orange liqueur, flour, white caster sugar, butter, egg, gold bar, sugar, cinnamon powder, walnut,Dutch apple-apricot pie
Nutrition
140Calories
Sodium31% DV735mg
Fat6% DV4g
Protein12% DV6g
Carbs7% DV20g
Fiber16% DV4g
Loved it