Filter
Reset
Sort ByRelevance
Kimberly Turnage Slater
Fruit mousse and wafer-thin honey cake
A tasty French recipe. The vegetarian dessert contains the following ingredients: filo puff pastry (frozen, pack a 10 sheets), liquid honey, sunflower oil, biscuit and speculoos spices (a 20 g), forest fruits (frozen, 300 g) and fruit mousse (strawberry raspberry 0% fat (a 4 cups)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cover baking sheet with baking paper.
-
Cut the filo pastry into 6 strips each.
-
Put this little messy wrinkled side by side on baking paper.
-
Mix honey and oil in small bowl and in microwave on top setting 20 sec.
-
to heat.
-
Stir in the chicken spices.
-
Spread dough with brush, thinly with mixture.
-
Bake in a hot oven in a few minutes until golden brown.
-
Allow to cool on a grid.
-
Remove fruit from the freezer 15 minutes before eating.
-
Mousse from cups and fruits on 4 plates to create.
-
Place honey cakes next to it..
Blogs that might be interesting
-
20 minDessertraspberry, raspberry syrup, whipped cream, vanilla sugar, sugar, Greek yoghurt, White chocolate, dark chocolate,frozen yogurt with raspberries
-
250 minDessertlime, tap water, granulated sugar, fresh fresh mint, pomegranate juice, fresh pomegranate seeds,lime and pomegranate granita
-
165 minDessertwheat flour, ground cinnamon, light brown caster sugar, salt, medium sized egg, cold butter, almond paste, Smith apple, lemon juice, cinnamon sugar, creme fraiche,apple galette
-
90 minDessertlemon sorbet, yogurt sorbet ice cream, powdered sugar, tap water, White chocolate, frozen cream puffs, Mihoen, vanilla milkshake, orange liqueur,Grand Dessert
Nutrition
140Calories
Sodium31% DV735mg
Fat6% DV4g
Protein12% DV6g
Carbs7% DV20g
Fiber16% DV4g
Loved it
more