Gluten-free apple-nut tarts

Name: gluten-free apple-nut tarts
Cook time: 25 min
Total time: 80 min
Yield: 8
Ingredients: 200 g Peak's gluten free buckwheat flour pack 500 g; 200 g unsalted butter; 50 g agave sugar; 2 Elstar apple or another fresh sweet apple; 8 dates without pit eg Elstar; 200 g nut fruit mix raw; 6 el apricot jam

Gluten-free apple-nut tarts. A sugar-free and gluten-free recipe, tasty with dates, apples and nuts.

Ingredients

Kitchen Stuff

1 food processor
8 miniature mold (Ø 10 cm)

Directions

Preheat the oven to 170 ° C.
Put the buckwheat flour, butter and sugar in the food processor and mix into a cohesive dough.
Grease the quiche molds and spread the dough evenly over the molds. Press well.
Bake for about 10 minutes in the middle of the oven. Allow to cool for 5 minutes. Leave the oven on.
Meanwhile, peel the apples, remove the core and cut the flesh into cubes of 1 x 1 cm (brunoise). Cut the dates into small pieces.
Chop the nuts coarsely and mix with the apple, date and apricot jam pieces.
Divide the apple-nut mixture over the molds. Bake for about 15 minutes in the middle of the oven until golden brown and done.
Allow the tarts to cool on a grid to room temperature in 30 min. Yummy! .